Olive anthracnose, caused by different species of Colletotrichum genus, is considered as one of the most economically harmful fruit disease of olive crop worldwide. In Trás-os-Montes region (Northeast of Portugal), although the presence of the pathogen has been reported on olive orchards in almost all areas, lower levels of incidence were observed in specific areas. This work evaluated the diversity of endophytic fungi inhabiting fruits of the susceptible-anthracnose cultivar Madural, in olive groves from areas of high and low anthracnose incidence, in order to evaluate differences in the endophytic community composition. For this, fungi were isolated from symptomless olive fruits at three different maturation index (MI). The isolates were ...
The fungal diversity associated with leaves, flowers and fruits of olive (Olea europaea) was investi...
The fungal diversity associated with leaves, flowers and fruits of olive (Olea europaea) was investi...
Anthracnose is an important disease affecting mature olive fruits, causing significant yield losses,...
Fungal endophytes have been increasingly recognized to promote host plant protection to pathogens, b...
Olive anthracnose is an important fruit disease in olive crop worldwide. Because of the importance o...
The factors shaping endophytic fungal assemblages in reproductive organs have been less evaluated th...
The olive tree (Olea europaea L.) is affected by several diseases, including anthracnose, a disease ...
Fungal endophytes are micro-organisms that colonize healthy plant tissues without causing disease sy...
Fungal endophytes are micro-organisms that colonize healthy plant tissues without causing disease sy...
Endophytic fungi are a diversified group of microorganisms that reside asymptomatically in the tissu...
A wide array of fungal endophytes is known to inhabit plant tissues and were recently recognized as ...
The phyllosphere comprises the aerial parts of plants and is colonized by a great diversity of micro...
Olive anthracnose caused by Colletotrichum species causes dramatic losses of fruit yield and oil qua...
Supplementary material related to this article can be found, in the online version, at doi: https://...
Olive anthracnose is a very common and severe disease caused by diverse species of fungi belonging t...
The fungal diversity associated with leaves, flowers and fruits of olive (Olea europaea) was investi...
The fungal diversity associated with leaves, flowers and fruits of olive (Olea europaea) was investi...
Anthracnose is an important disease affecting mature olive fruits, causing significant yield losses,...
Fungal endophytes have been increasingly recognized to promote host plant protection to pathogens, b...
Olive anthracnose is an important fruit disease in olive crop worldwide. Because of the importance o...
The factors shaping endophytic fungal assemblages in reproductive organs have been less evaluated th...
The olive tree (Olea europaea L.) is affected by several diseases, including anthracnose, a disease ...
Fungal endophytes are micro-organisms that colonize healthy plant tissues without causing disease sy...
Fungal endophytes are micro-organisms that colonize healthy plant tissues without causing disease sy...
Endophytic fungi are a diversified group of microorganisms that reside asymptomatically in the tissu...
A wide array of fungal endophytes is known to inhabit plant tissues and were recently recognized as ...
The phyllosphere comprises the aerial parts of plants and is colonized by a great diversity of micro...
Olive anthracnose caused by Colletotrichum species causes dramatic losses of fruit yield and oil qua...
Supplementary material related to this article can be found, in the online version, at doi: https://...
Olive anthracnose is a very common and severe disease caused by diverse species of fungi belonging t...
The fungal diversity associated with leaves, flowers and fruits of olive (Olea europaea) was investi...
The fungal diversity associated with leaves, flowers and fruits of olive (Olea europaea) was investi...
Anthracnose is an important disease affecting mature olive fruits, causing significant yield losses,...