Irradiation is recognized by international organizations as a conservation technology, and its application to wild mushrooms has been tested in some species. Our research group evaluated the effectiveness of gamma irradiation to conserve different samples of highly appreciated species, particularly, Lactarius deliciosus, Macrolepiota procera, Boletus edulis and Hydnum repandum. From those results and considering also international recommendations on this subject, the 2 kGy dose was chosen for further studies. Therefore, the application of gamma irradiation at 2 kGy dose was extended to Boletus pinophilus Pilát & Dermek and Clitocybe subconnexa Murrill to validate the proposed technology. Considering the obtained results, some of the analyse...
Aims: The effects of irradiation (gamma-rays and electron-beams), up to 10 kGy, in the antimicrobia...
Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The ...
Mushrooms are being increasingly produced and consumed, but their high perishability still represent...
Mushrooms are especially sensitive to senescence, browning, water loss and microbial attack. Further...
In spite of the immense popularity of mushrooms in the Northeast of Portugal, one of the European r...
Boletus edulis Bull: Fr. is an edible mushroom quite appreciated for its organoleptic and nutritiona...
It was previously demonstrated that gamma irradiation was the processing technology with the highest...
The short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh prod...
Mushrooms are highly perishable matrices and to extend time of consumption they need to be preserved...
TThe short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh pr...
The short shelf life of mushrooms is a barrier to their distribution and, therefore, there has been...
The interest of mushrooms has been increasing over time due to their potential in prevention or trea...
Mushrooms contain about 90% water, which leads to a faster deterioration due to senescence, browning...
Mushrooms are considered excellent sources of minerals, being necessary to know the levels of essent...
The short shelf life of mushrooms is a barrier for their distribution and, therefore, there has been...
Aims: The effects of irradiation (gamma-rays and electron-beams), up to 10 kGy, in the antimicrobia...
Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The ...
Mushrooms are being increasingly produced and consumed, but their high perishability still represent...
Mushrooms are especially sensitive to senescence, browning, water loss and microbial attack. Further...
In spite of the immense popularity of mushrooms in the Northeast of Portugal, one of the European r...
Boletus edulis Bull: Fr. is an edible mushroom quite appreciated for its organoleptic and nutritiona...
It was previously demonstrated that gamma irradiation was the processing technology with the highest...
The short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh prod...
Mushrooms are highly perishable matrices and to extend time of consumption they need to be preserved...
TThe short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh pr...
The short shelf life of mushrooms is a barrier to their distribution and, therefore, there has been...
The interest of mushrooms has been increasing over time due to their potential in prevention or trea...
Mushrooms contain about 90% water, which leads to a faster deterioration due to senescence, browning...
Mushrooms are considered excellent sources of minerals, being necessary to know the levels of essent...
The short shelf life of mushrooms is a barrier for their distribution and, therefore, there has been...
Aims: The effects of irradiation (gamma-rays and electron-beams), up to 10 kGy, in the antimicrobia...
Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The ...
Mushrooms are being increasingly produced and consumed, but their high perishability still represent...