Add to ORKGSynthetic additives used in a wide variety of food products have been associated to some toxic effects. This conducted to an increasing interest of consumers for natural additives, including food preservers [1]. Many aromatic herbs have been used to prepare bioactive extracts with benefits to the consumer's health. Foeniculum vulgare Mill. (fennel) and Matricaria recutita L. (chamomile) are examples of popular herbs rich in phenolic compounds with documented antioxidant and antimicrobial properties [2,3]. The present work confirms the antioxidant (DPPH scavenging activity, reducing power and lipid peroxidation inhibition) and antimicrobial (against bacteria such as Bacillus cereus and Salmonella Typhimurium and fungi such as Aspergil...
Aromatic herbs have been used to prepare several infüsions and decoctions with claimed beneficiai ...
Several phytochemical-containing herbal extracts are increasingly marketed as health-promoting produ...
Natural products represent a rich source of biologically active compounds and are an example of mole...
Nowadays, there is an increasing concern among consumers to choose “natural foods” or foods in which...
Foeniculum vulgare Mill. (fennel) and Matricaria recutita L. (chamomile) are two examples of plants ...
The antioxidant (free radical scavenging activity, reducing power and lipid peroxidation inhibiti...
Recently, there is an increasing interest in medicinal plants, which exhibit different benefits for ...
Food industry is focused on the development of novel functional foods containing health promoting...
Food industry is focused on the development of novel functional foods containing health promoting ...
The antioxidant (free radical scavenging activity, reducing power and lipid peroxidation inhibition)...
Food industry is focused on the development of novel functional foods containing health promoting na...
There is a growing interest in the development of foods containing natural preservers that could rep...
Several phytochemical-containing herbal extracts are increasingly marketed as health-promoting produ...
Introduction Novel functional foods with health promoting natural ingredients instead of synthetic ...
Globally, there is a trend for healthy food products, preferably incorporating natural bioactive ing...
Aromatic herbs have been used to prepare several infüsions and decoctions with claimed beneficiai ...
Several phytochemical-containing herbal extracts are increasingly marketed as health-promoting produ...
Natural products represent a rich source of biologically active compounds and are an example of mole...
Nowadays, there is an increasing concern among consumers to choose “natural foods” or foods in which...
Foeniculum vulgare Mill. (fennel) and Matricaria recutita L. (chamomile) are two examples of plants ...
The antioxidant (free radical scavenging activity, reducing power and lipid peroxidation inhibiti...
Recently, there is an increasing interest in medicinal plants, which exhibit different benefits for ...
Food industry is focused on the development of novel functional foods containing health promoting...
Food industry is focused on the development of novel functional foods containing health promoting ...
The antioxidant (free radical scavenging activity, reducing power and lipid peroxidation inhibition)...
Food industry is focused on the development of novel functional foods containing health promoting na...
There is a growing interest in the development of foods containing natural preservers that could rep...
Several phytochemical-containing herbal extracts are increasingly marketed as health-promoting produ...
Introduction Novel functional foods with health promoting natural ingredients instead of synthetic ...
Globally, there is a trend for healthy food products, preferably incorporating natural bioactive ing...
Aromatic herbs have been used to prepare several infüsions and decoctions with claimed beneficiai ...
Several phytochemical-containing herbal extracts are increasingly marketed as health-promoting produ...
Natural products represent a rich source of biologically active compounds and are an example of mole...