Add to ORKGWild mushrooms contain a huge diversity of biomolecules with nutritional (1] and/or medicinal properties (2] .Their consumption continues to increase due to their functional benefits and presence of bioactive compounds that can be found in phenolic, polysaccharidic and lipidic fractions. Phenolic compounds can act as reducing agents, free radical-scavengers, singlet oxygen quenchers or metal ion chelators, and have been identified in different mushroom species [3]. Some mushroom polysaccharides have been approved in some countries for the clinical treatment of cancer patients, and their biological activity has been related to immunomodulating properties. In the lipidic fraction, tocopherols are important natural antioxidants due to t...
The antioxidant activities of three Portuguese wild edible mushroom species, Leucopaxillus giganteus...
The implication of oxidative and nitrosative stress in the etiology and progression of several acute...
The use of natural products isolated from mushrooms, included inedible species, against infection, c...
Mushrooms do not constitute a significant portion of the human diet, but their consumption continues...
Mushrooms do not constitute a significant portion of the human diet, but their consumption continues...
Mushrooms consumption continues to increase due to their functional benefits and presence of bioact...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial ...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial b...
Wild mushrooms contain a huge diversity of biomolecules with nutritional [1] and/or medicinal proper...
Mushrooms are rich sources of nutrients, but also of bioactive molecules such as phenolic compounds...
The search for foods that might improve health or reduce disease risk, has been progressively gainin...
The implication of oxidative and nitrosative stress in the etiology and progression of several acute...
ln order to promote the use of mushrooms as a source of nutraceuticals, severa! experiments were per...
For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, bu...
The search for foods that can improve health or reduce the risk of disease, has been steadily gaini...
The antioxidant activities of three Portuguese wild edible mushroom species, Leucopaxillus giganteus...
The implication of oxidative and nitrosative stress in the etiology and progression of several acute...
The use of natural products isolated from mushrooms, included inedible species, against infection, c...
Mushrooms do not constitute a significant portion of the human diet, but their consumption continues...
Mushrooms do not constitute a significant portion of the human diet, but their consumption continues...
Mushrooms consumption continues to increase due to their functional benefits and presence of bioact...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial ...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial b...
Wild mushrooms contain a huge diversity of biomolecules with nutritional [1] and/or medicinal proper...
Mushrooms are rich sources of nutrients, but also of bioactive molecules such as phenolic compounds...
The search for foods that might improve health or reduce disease risk, has been progressively gainin...
The implication of oxidative and nitrosative stress in the etiology and progression of several acute...
ln order to promote the use of mushrooms as a source of nutraceuticals, severa! experiments were per...
For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, bu...
The search for foods that can improve health or reduce the risk of disease, has been steadily gaini...
The antioxidant activities of three Portuguese wild edible mushroom species, Leucopaxillus giganteus...
The implication of oxidative and nitrosative stress in the etiology and progression of several acute...
The use of natural products isolated from mushrooms, included inedible species, against infection, c...