Add to ORKGIn many countries of central and Eastern Europe consumption of wild growing mushrooms has been preferred to eating of cultivated fungi. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited
Mushrooms do not constitute a significant portion of the human diet, but their consumption continues...
The search for foods that might improve health or reduce disease risk, has been progressively gainin...
Our research group has an extensive work in the chemical characterization of wild mushroom species ...
Consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many count...
The search for foods that can improve health or reduce the risk of disease, has been steadily gaini...
ln order to promote the use of mushrooms as a source of nutraceuticals, severa! experiments were per...
Mushrooms consumption continues to increase due to their functional benefits and presence of bioact...
Mushrooms are part of the human diet for thousands of years, and their consumption increased greatly...
Wild edible mushrooms have been used as food and food flavouring material in soups and sauces for c...
Wild mushrooms contain a huge diversity of biomolecules with nutritional (1] and/or medicinal prope...
Reactive oxygen species are formed during normal cellular metabolism, but when present in high conce...
In order to promote the use of mushrooms as source of nutrients and nutraceuticals, several experime...
Mushrooms are rich sources of nutrients, but also of bioactive molecules such as phenolic compounds...
Mushrooms do not constitute a significant portion of the human diet, but their consumption continues...
More than 3000 mushrooms are said to be "prime edible species", of which only 100 are cultivated co...
Mushrooms do not constitute a significant portion of the human diet, but their consumption continues...
The search for foods that might improve health or reduce disease risk, has been progressively gainin...
Our research group has an extensive work in the chemical characterization of wild mushroom species ...
Consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many count...
The search for foods that can improve health or reduce the risk of disease, has been steadily gaini...
ln order to promote the use of mushrooms as a source of nutraceuticals, severa! experiments were per...
Mushrooms consumption continues to increase due to their functional benefits and presence of bioact...
Mushrooms are part of the human diet for thousands of years, and their consumption increased greatly...
Wild edible mushrooms have been used as food and food flavouring material in soups and sauces for c...
Wild mushrooms contain a huge diversity of biomolecules with nutritional (1] and/or medicinal prope...
Reactive oxygen species are formed during normal cellular metabolism, but when present in high conce...
In order to promote the use of mushrooms as source of nutrients and nutraceuticals, several experime...
Mushrooms are rich sources of nutrients, but also of bioactive molecules such as phenolic compounds...
Mushrooms do not constitute a significant portion of the human diet, but their consumption continues...
More than 3000 mushrooms are said to be "prime edible species", of which only 100 are cultivated co...
Mushrooms do not constitute a significant portion of the human diet, but their consumption continues...
The search for foods that might improve health or reduce disease risk, has been progressively gainin...
Our research group has an extensive work in the chemical characterization of wild mushroom species ...