Add to ORKGSoybean is the most important genetically modified crop in the world, comprising almost 60% of the biotechnological planted area. The doubts raised by the use of genetically modified organisms (GMO) lead to the compulsory labelling for food products containing more than 0.9% of authorised GMO in the EU. The analysis of DNA coupled with polymerase chain reaction (PCR) has been the technique of choice to monitor the presence of GMO in food
In the last years, the increase in the cultivated area of genetically modified (GM) maize has become...
Cultivation and commercial utilization of genetically modified (GM) crops has significantly increase...
During the past decade, the development of biotechnology has revolutionised agriculture by the intro...
The major genetically modified (GM) crop species is soybean (Glycine max), accounting for 53% of the...
The ability to detect the presence of transgenes in crop-derived foods depends on the quantity and q...
In recent years a great effort has been devoted to the development of new methods for the qualitativ...
BACKGROUND Soybean is one of the most important biotech crops, widely used as an ingredient in both...
The soybean and maize are the most important genetically modified (GM) crops (57% and 25% of global ...
In this study, four different protocols were tested for their ability to extract DNA from blended r...
The degumming of crude soybean oil causes the removal of DNA, the presence of which is necessary for...
Extraction of DNA from the sample matrix is a critical step in the detection of transgenic DNA in fo...
The aim of this study was to analyze quantitatively the presence of genetically modified organism in...
The presence of DNA in foodstuffs derived from or containing genetically modified organisms (GMO) is...
Malaysia, Biosafety Bill 2006 was approved by Parliament in July 2007, and labeling legislation wi...
Genetically modified organisms (GMOs) can be defined as organisms in which genetic materials have b...
In the last years, the increase in the cultivated area of genetically modified (GM) maize has become...
Cultivation and commercial utilization of genetically modified (GM) crops has significantly increase...
During the past decade, the development of biotechnology has revolutionised agriculture by the intro...
The major genetically modified (GM) crop species is soybean (Glycine max), accounting for 53% of the...
The ability to detect the presence of transgenes in crop-derived foods depends on the quantity and q...
In recent years a great effort has been devoted to the development of new methods for the qualitativ...
BACKGROUND Soybean is one of the most important biotech crops, widely used as an ingredient in both...
The soybean and maize are the most important genetically modified (GM) crops (57% and 25% of global ...
In this study, four different protocols were tested for their ability to extract DNA from blended r...
The degumming of crude soybean oil causes the removal of DNA, the presence of which is necessary for...
Extraction of DNA from the sample matrix is a critical step in the detection of transgenic DNA in fo...
The aim of this study was to analyze quantitatively the presence of genetically modified organism in...
The presence of DNA in foodstuffs derived from or containing genetically modified organisms (GMO) is...
Malaysia, Biosafety Bill 2006 was approved by Parliament in July 2007, and labeling legislation wi...
Genetically modified organisms (GMOs) can be defined as organisms in which genetic materials have b...
In the last years, the increase in the cultivated area of genetically modified (GM) maize has become...
Cultivation and commercial utilization of genetically modified (GM) crops has significantly increase...
During the past decade, the development of biotechnology has revolutionised agriculture by the intro...