In this study, four different protocols were tested for their ability to extract DNA from blended refined vegetable oils: the in-house prepared Wizard and CTAB methods and the methods based on the use of the commercial kits Wizard Magnetic DNA purification system for food and Nucleospin for food. The performance of the extraction protocols was determined by end-point polymerase chain reaction (PCR) targeting the soybean lectin gene with primers suitable for the amplification of small fragments and confirmed by real-time PCR with specific hydrolysis probes. From the tested protocols, the Nucleospin method was the only one able to produce amplifiable DNA from refined vegetable oils. To verify the presence of Roundup Ready (RR)...
In this research, PCR (polymerase chain reaction) technique was applied to detect the presence of GM...
Malaysia, Biosafety Bill 2006 was approved by Parliament in July 2007, and labeling legislation wi...
The detection of nucleotide sequences specific for genetically modifiedorganisms (GMOs) in raw and p...
In recent years a great effort has been devoted to the development of new methods for the qualitativ...
In the present work, the extraction and detection of DNA along a complete industrial soybean oil pro...
The isolation of DNA from foodstuffs is the first step in the detection of genetically modified orga...
The major genetically modified (GM) crop species is soybean (Glycine max), accounting for 53% of the...
The degumming of crude soybean oil causes the removal of DNA, the presence of which is necessary for...
In order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from s...
Background: One of the major aspects of traceability in food authenticity assessment is to explore p...
The detection of genetically modified foodstuffs is becoming both a food sales and legal necessity. ...
The increasing presence of products derived from genetically modified (GM) plants in human and anima...
The ability to detect the presence of transgenes in crop-derived foods depends on the quantity and q...
BACKGROUND Soybean is one of the most important biotech crops, widely used as an ingredient in both...
Soybean is the most important genetically modified crop in the world, comprising almost 60% of the b...
In this research, PCR (polymerase chain reaction) technique was applied to detect the presence of GM...
Malaysia, Biosafety Bill 2006 was approved by Parliament in July 2007, and labeling legislation wi...
The detection of nucleotide sequences specific for genetically modifiedorganisms (GMOs) in raw and p...
In recent years a great effort has been devoted to the development of new methods for the qualitativ...
In the present work, the extraction and detection of DNA along a complete industrial soybean oil pro...
The isolation of DNA from foodstuffs is the first step in the detection of genetically modified orga...
The major genetically modified (GM) crop species is soybean (Glycine max), accounting for 53% of the...
The degumming of crude soybean oil causes the removal of DNA, the presence of which is necessary for...
In order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from s...
Background: One of the major aspects of traceability in food authenticity assessment is to explore p...
The detection of genetically modified foodstuffs is becoming both a food sales and legal necessity. ...
The increasing presence of products derived from genetically modified (GM) plants in human and anima...
The ability to detect the presence of transgenes in crop-derived foods depends on the quantity and q...
BACKGROUND Soybean is one of the most important biotech crops, widely used as an ingredient in both...
Soybean is the most important genetically modified crop in the world, comprising almost 60% of the b...
In this research, PCR (polymerase chain reaction) technique was applied to detect the presence of GM...
Malaysia, Biosafety Bill 2006 was approved by Parliament in July 2007, and labeling legislation wi...
The detection of nucleotide sequences specific for genetically modifiedorganisms (GMOs) in raw and p...