Add to ORKGResumo publicado do poster apresentado no Euro Food Chem XV, 5 a 8 de Julho, Copenhaga, DinamarcaSeveral ethnobotanical surveys conducted in this Portuguese region have highlighted the use of three particular Lamiaceae. This poster reports the first approach to the antioxidant potential evaluation of these Lamiaceae species often used in Portuguese folk medicine.FCT, Bolsa de L. Barros (SFRH/BPD/4609/2008
Considering the association of plants consumption and utilization with the treatment of some illness...
Medicinal and aromatic plants (MAP) have been described as a source of phenolic compounds with poten...
The antioxidant and antimycotic activities of the essential oils and extracts of two native Portugue...
This study reports the first approach to the antioxidant potential evaluation of three Lamiaceae oft...
Texto em inglês e espanholEthnobotanical surveys conducted in north-eastern Portugal along several y...
Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the st...
Many wild plants gathered from the scrubland were preserved and used for medicinal and food purposes...
Traditional ethnomedical use of plants is recognized as an important potential source of compounds u...
The decoctions of some widespread species from the northeastern Portuguese region are traditionally...
The chemical composition and nutritional value of three Lamiaceae often used as spices in Portuguese...
The antioxidant properties of herbs and spices are important in the prevention of several diseases. ...
Medicinal and aromatic plants (MAPs) are potential sources of natural bioactive phytochemical compou...
Plant extracts have been used over years due to their marked healing properties. Primitive societies...
Aromatic and medicinal plants have been used worldwide for culinary purposes aiming to modify, enhan...
This research evaluated antioxidant and anti-inflammatory activity in a methanol extract of four med...
Considering the association of plants consumption and utilization with the treatment of some illness...
Medicinal and aromatic plants (MAP) have been described as a source of phenolic compounds with poten...
The antioxidant and antimycotic activities of the essential oils and extracts of two native Portugue...
This study reports the first approach to the antioxidant potential evaluation of three Lamiaceae oft...
Texto em inglês e espanholEthnobotanical surveys conducted in north-eastern Portugal along several y...
Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the st...
Many wild plants gathered from the scrubland were preserved and used for medicinal and food purposes...
Traditional ethnomedical use of plants is recognized as an important potential source of compounds u...
The decoctions of some widespread species from the northeastern Portuguese region are traditionally...
The chemical composition and nutritional value of three Lamiaceae often used as spices in Portuguese...
The antioxidant properties of herbs and spices are important in the prevention of several diseases. ...
Medicinal and aromatic plants (MAPs) are potential sources of natural bioactive phytochemical compou...
Plant extracts have been used over years due to their marked healing properties. Primitive societies...
Aromatic and medicinal plants have been used worldwide for culinary purposes aiming to modify, enhan...
This research evaluated antioxidant and anti-inflammatory activity in a methanol extract of four med...
Considering the association of plants consumption and utilization with the treatment of some illness...
Medicinal and aromatic plants (MAP) have been described as a source of phenolic compounds with poten...
The antioxidant and antimycotic activities of the essential oils and extracts of two native Portugue...