Resumo publicado de comunicação oral apresentada no painel Ethnobotanical Studies of Wild Plant Foods do IVth International Congress of EthnobotanyWe discuss and compare the traditional knowledge and use of wild edible plants in six rural regions of the northwest of the Iberian Peninsula. The data indicate that a high percentage of species are used in most regions (15 species are used in 5 regions). According to the similarity of the species gathered, the six regions can be grouped in two clusters. Therefore, affinity seems to be linked to closeness. The Portuguese region is the most dissimilar due to a very high number and frequency of wild condiments
XX Symposium of Brazilian Medicinal Plants & X International Congress of Ethnopharmacology. S. Pau...
Wild plants have received high importance at different locations and times of the human history giv...
Background: Traditional medicine has an important role in local communities, who use plants in the t...
Resumo publicado de comunicação oral apresentada no painel Wild food plants and health in the Medite...
Background: We compare traditional knowledge and use of wild edible plants in six rural regions of ...
A review of ethnobotanical sources focused on traditionally-used wild food plants in Andalusia (sou...
16 p., gráf., tablasBackground Wild food plants (WFP) have always been consumed by humans, first as...
Resumo publicado de comunicação oral apresentada no painel Homegardens do Ninth International Congre...
This paper discusses the traditional consumption of wild edible plants in the rural communities of t...
Abstract This ethnobotanical study aims to describe the domain of wild edible plants in Gorbeialdea ...
Wild edible plants are of great importance in both former and current human societies. Their use emb...
The use of local Mediterranean food plants is at the brink of disappearance. Even though there is re...
3 p. PANEL 10: Theory and Methodology in the Study of EthnobotanyWe present the preliminary results ...
Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of the ...
Wild plants have received high importance at different locations and times of the human history give...
XX Symposium of Brazilian Medicinal Plants & X International Congress of Ethnopharmacology. S. Pau...
Wild plants have received high importance at different locations and times of the human history giv...
Background: Traditional medicine has an important role in local communities, who use plants in the t...
Resumo publicado de comunicação oral apresentada no painel Wild food plants and health in the Medite...
Background: We compare traditional knowledge and use of wild edible plants in six rural regions of ...
A review of ethnobotanical sources focused on traditionally-used wild food plants in Andalusia (sou...
16 p., gráf., tablasBackground Wild food plants (WFP) have always been consumed by humans, first as...
Resumo publicado de comunicação oral apresentada no painel Homegardens do Ninth International Congre...
This paper discusses the traditional consumption of wild edible plants in the rural communities of t...
Abstract This ethnobotanical study aims to describe the domain of wild edible plants in Gorbeialdea ...
Wild edible plants are of great importance in both former and current human societies. Their use emb...
The use of local Mediterranean food plants is at the brink of disappearance. Even though there is re...
3 p. PANEL 10: Theory and Methodology in the Study of EthnobotanyWe present the preliminary results ...
Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of the ...
Wild plants have received high importance at different locations and times of the human history give...
XX Symposium of Brazilian Medicinal Plants & X International Congress of Ethnopharmacology. S. Pau...
Wild plants have received high importance at different locations and times of the human history giv...
Background: Traditional medicine has an important role in local communities, who use plants in the t...