A molecular thermodynamic framework for the representation of the solubilities of several binary systems, amino acids-water (nine systems) and peptides-water (five systems), has been developed and tested. The proposed model takes into account simultaneously the chemical and physical equilibrium. The latter is described by the UNIQUAC model combined with a Debye-Huckel term. Molal activity coefficient data from the literature were used in order to estimate the new UNIQUAC parameters. These parameters, together with solubility data, were the basis for the correlation of the solubility product of the different amino acids considered in this work. With this approach, very satisfactory results have been obtained for the representation and predi...
Since their isolation in the 19th century the physical and chemical properties of amino acids became...
© 2020 The Royal Society of Chemistry. The state-of-the-art unit operation for separation and purifi...
Glycine has been studied more than other amino acids. However, there are still insufficient reviews ...
A new model is proposed to represent the solubility behavior of 14 amino acids and 5 small peptides ...
Crystallization and precipitation are widely used for the separation of proteins. Therefore, the stu...
The modified Wilson model for the phase behavior of polymer aqueous solutions has been applied to ca...
The perturbed-chain statistical associated fluid theory EoS was applied to model the solubilities of...
The water activity, pH and density of some aqueous amino acid solutions were determined at 25 degree...
The addition of organic solvents, such as ethanol, to molecules in solution is an effective process ...
Department of Applied Chemistry, Delhi College of Engineering (University of Delhi), Delhi-110 006 ...
The main objectives of this work are the study of solid-liquid equilibrium of salts in pure and mixe...
Thermodynamic relations between the solubility of a protein and the solution pH are presented in thi...
Using the analytical gravimetric method the solubility of glycine and dl-alanine in aqueous systems ...
Texto completo. Acesso restrito. p. 38–46A new model to describe the solubility of amino acids and β...
Solubility is one of the important parameters in designing a suitable dosage form for peptide drugs....
Since their isolation in the 19th century the physical and chemical properties of amino acids became...
© 2020 The Royal Society of Chemistry. The state-of-the-art unit operation for separation and purifi...
Glycine has been studied more than other amino acids. However, there are still insufficient reviews ...
A new model is proposed to represent the solubility behavior of 14 amino acids and 5 small peptides ...
Crystallization and precipitation are widely used for the separation of proteins. Therefore, the stu...
The modified Wilson model for the phase behavior of polymer aqueous solutions has been applied to ca...
The perturbed-chain statistical associated fluid theory EoS was applied to model the solubilities of...
The water activity, pH and density of some aqueous amino acid solutions were determined at 25 degree...
The addition of organic solvents, such as ethanol, to molecules in solution is an effective process ...
Department of Applied Chemistry, Delhi College of Engineering (University of Delhi), Delhi-110 006 ...
The main objectives of this work are the study of solid-liquid equilibrium of salts in pure and mixe...
Thermodynamic relations between the solubility of a protein and the solution pH are presented in thi...
Using the analytical gravimetric method the solubility of glycine and dl-alanine in aqueous systems ...
Texto completo. Acesso restrito. p. 38–46A new model to describe the solubility of amino acids and β...
Solubility is one of the important parameters in designing a suitable dosage form for peptide drugs....
Since their isolation in the 19th century the physical and chemical properties of amino acids became...
© 2020 The Royal Society of Chemistry. The state-of-the-art unit operation for separation and purifi...
Glycine has been studied more than other amino acids. However, there are still insufficient reviews ...