A high performance liquid chromatographic (HPLC) method for the determination of tocopherols and tocotrienols in walnut samples is described. The compounds were extracted with n-hexane, using a simple solid-liquid extraction procedure. Tocol was used as internal standard and BHT as anti-oxidant. The ehromatographic separation was achieved using an Inertsil 5 SI normal phase column operating with isocratic elution of n-hexane/1,4-dioxane (96.5:3.5, v/v), at a flow rate of 0.7 mL/min. The effluent was monitored by a series arrangement of a diodearray detector followed by a fluorescence detector. The detection limits were low, between 0.037 and 0.266 (jig/mL. The method was precise (% CV less than2.8%), accurate (% CV less than 5.6%), ...
AbstractA normal-phase HPLC method for analysis of carotenes, tocopherols and tocotrienols has been ...
Due to its territorial location and the sort of oily plant adapted to its clamate, Maranhão has a va...
Tocopherols (vitamin E) are natural phenolic antioxidants present in vegetable oils and are responsi...
The tocopherol and tocotrienol composition of walnuts (Juglans regia L.) was determined for nine cul...
A rapid HPLC-UV method was developed for the determination of tocopherols in walnut seed oils. The m...
A normal-phase high-performance liquid chromatography (NP-HPLC) method for the determination of toco...
Three different HPLC detection systems were compared for the determination of tocopherols and tocot...
Individual tocopherol profile of five Agaricus mushroom species, widely consumed in Portugal, was ob...
A simple sample preparation technique coupled with reversed-phase high-performance liquid chromatogr...
Pecan and walnut oils were extracted by pressing and solvent extraction methods. Fatty acids and toc...
Natural vitamin E is significant phytochemical compound with antioxidant activity and potential ben...
Hexane extracts obtained from Hordeum vulgare L. (barley), Avena sativa L. (oat), Triticum spelta Sc...
A method for the determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chrom...
An easy and effective analytical method was developed for the simultaneous quantification of four to...
Determination of alpha tocopherol in corn oil can be analyzed by using Reversed-Phase High Performan...
AbstractA normal-phase HPLC method for analysis of carotenes, tocopherols and tocotrienols has been ...
Due to its territorial location and the sort of oily plant adapted to its clamate, Maranhão has a va...
Tocopherols (vitamin E) are natural phenolic antioxidants present in vegetable oils and are responsi...
The tocopherol and tocotrienol composition of walnuts (Juglans regia L.) was determined for nine cul...
A rapid HPLC-UV method was developed for the determination of tocopherols in walnut seed oils. The m...
A normal-phase high-performance liquid chromatography (NP-HPLC) method for the determination of toco...
Three different HPLC detection systems were compared for the determination of tocopherols and tocot...
Individual tocopherol profile of five Agaricus mushroom species, widely consumed in Portugal, was ob...
A simple sample preparation technique coupled with reversed-phase high-performance liquid chromatogr...
Pecan and walnut oils were extracted by pressing and solvent extraction methods. Fatty acids and toc...
Natural vitamin E is significant phytochemical compound with antioxidant activity and potential ben...
Hexane extracts obtained from Hordeum vulgare L. (barley), Avena sativa L. (oat), Triticum spelta Sc...
A method for the determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chrom...
An easy and effective analytical method was developed for the simultaneous quantification of four to...
Determination of alpha tocopherol in corn oil can be analyzed by using Reversed-Phase High Performan...
AbstractA normal-phase HPLC method for analysis of carotenes, tocopherols and tocotrienols has been ...
Due to its territorial location and the sort of oily plant adapted to its clamate, Maranhão has a va...
Tocopherols (vitamin E) are natural phenolic antioxidants present in vegetable oils and are responsi...