Cheddar-cheese-type whey protein concentrates were studied for their compositional and thermal attributes. The samples were prepared from three milk systems, namely, skim milk, whole milk, and skim milk enriched with buttermilk. The concentrates from skim milk were lower in all fat components and higher in proteins, except for the membrane-associated protein. The buttermilk-enriched samples had the most membrane-associated components. The concentrates from whole milk and buttermilk-enriched, skim milk were similar in protein composition, except for membrane-associated protein. The whole milk samples had the highest concentrations of total and free fat components. Lactose content and mineral composition were similar for the three types of co...
Milk is a complex food containing many constituents in a variety of forms, like fat in an emulsion, ...
Whey is a low calorie milk serum remaining after casein removal in cheese manufacturing. Composition...
Cheddar cheese was produced from whole milk with blends of whey protein concentrates added. Two whey...
Milk protein concentrate-85 (MPC85) is a dairy ingredient which has a diverse range of applications ...
Whey is an excellent food ingredient owing to its high nutritive value and its functional properties...
Whey protein concentrates (WPC) obtained from ovine, caprine and bovine wheys were studied in terms ...
The research findings presented in this thesis are grouped into two major sections. The first part o...
Milk protein concentrate (MPC) powders (∼81% protein) were made from skim milk that was heat treated...
This chapter presents thermal denaturation studies of whey protein and maltodextrin mixture. Differe...
Growing consumer demand for convenient sources of high quality protein has led to a substantial glob...
peer-reviewedThe effects of heat treatment and protein standardisation on the physical properties of...
This paper deals with the investigation of the impact of the heat treatment of reconstituted skim mi...
The comprehension of the thermal phenomena of milk powders is still object of investigation, being t...
Denaturation and interaction of different proteins occur in different forms and intensity when the p...
The thermal processing of milk changes the composition and surface properties of the colloidal parti...
Milk is a complex food containing many constituents in a variety of forms, like fat in an emulsion, ...
Whey is a low calorie milk serum remaining after casein removal in cheese manufacturing. Composition...
Cheddar cheese was produced from whole milk with blends of whey protein concentrates added. Two whey...
Milk protein concentrate-85 (MPC85) is a dairy ingredient which has a diverse range of applications ...
Whey is an excellent food ingredient owing to its high nutritive value and its functional properties...
Whey protein concentrates (WPC) obtained from ovine, caprine and bovine wheys were studied in terms ...
The research findings presented in this thesis are grouped into two major sections. The first part o...
Milk protein concentrate (MPC) powders (∼81% protein) were made from skim milk that was heat treated...
This chapter presents thermal denaturation studies of whey protein and maltodextrin mixture. Differe...
Growing consumer demand for convenient sources of high quality protein has led to a substantial glob...
peer-reviewedThe effects of heat treatment and protein standardisation on the physical properties of...
This paper deals with the investigation of the impact of the heat treatment of reconstituted skim mi...
The comprehension of the thermal phenomena of milk powders is still object of investigation, being t...
Denaturation and interaction of different proteins occur in different forms and intensity when the p...
The thermal processing of milk changes the composition and surface properties of the colloidal parti...
Milk is a complex food containing many constituents in a variety of forms, like fat in an emulsion, ...
Whey is a low calorie milk serum remaining after casein removal in cheese manufacturing. Composition...
Cheddar cheese was produced from whole milk with blends of whey protein concentrates added. Two whey...