Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient is winemaking. Because individuals belonging to this species show a wide genetic and phenotypic variability, the possibility to identify the strains driving fermentation is pivotal when aiming at stable and palatable products. Metagenomic sequencing is increasingly used to decipher the fungal populations present in complex samples such as musts. However, it does not provide information at the strain level. Microsatellites are commonly used to describe the genotype of single strains. Here we developed a population-level microsatellite profiling approach, SID (Saccharomyces cerevisiae IDentifier), to identify the strains present in complex envir...
Aims: Use of microsatellite PCR to monitor populations of Saccharomyces cerevisiae strains during fe...
Background: In natural environment S. cerevisiae species occur at extremely low number on healthy un...
The objective of the present study was to evaluate populational relationships among Saccharomyces ce...
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient i...
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient i...
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient i...
Within this study, we have used a set of computational techniques to relate the genotypes and pheno...
The objective of the present study was to compare genetic and phenotypic variation of 103 Saccharomy...
From the analysis of six polymorphic microsatellite loci performed in 361 Saccharomyces cerevisiae i...
In this study, wild Saccharomyces cerevisiae strains, isolated from spontaneously fermenting grapes ...
Genome sequencing is essential to understand individual variation and to study the relationship betw...
Painel apresentado por Ricardo Franco DuarteSaccharomyces cerevisiae is the model organism par excel...
The aim of the present study was to evaluate populational structures among fermenting S. cerevisiae ...
In biodynamic oriented wine farming microbial biodiversity is favoured and it is reasonable to expec...
Genome sequencing is essential to understand individual variation and to study the mechanisms that e...
Aims: Use of microsatellite PCR to monitor populations of Saccharomyces cerevisiae strains during fe...
Background: In natural environment S. cerevisiae species occur at extremely low number on healthy un...
The objective of the present study was to evaluate populational relationships among Saccharomyces ce...
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient i...
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient i...
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient i...
Within this study, we have used a set of computational techniques to relate the genotypes and pheno...
The objective of the present study was to compare genetic and phenotypic variation of 103 Saccharomy...
From the analysis of six polymorphic microsatellite loci performed in 361 Saccharomyces cerevisiae i...
In this study, wild Saccharomyces cerevisiae strains, isolated from spontaneously fermenting grapes ...
Genome sequencing is essential to understand individual variation and to study the relationship betw...
Painel apresentado por Ricardo Franco DuarteSaccharomyces cerevisiae is the model organism par excel...
The aim of the present study was to evaluate populational structures among fermenting S. cerevisiae ...
In biodynamic oriented wine farming microbial biodiversity is favoured and it is reasonable to expec...
Genome sequencing is essential to understand individual variation and to study the mechanisms that e...
Aims: Use of microsatellite PCR to monitor populations of Saccharomyces cerevisiae strains during fe...
Background: In natural environment S. cerevisiae species occur at extremely low number on healthy un...
The objective of the present study was to evaluate populational relationships among Saccharomyces ce...