DNA-based protocols are the standard methods for the diagnosis of infected plant material. Nevertheless, these methods are time-consuming and require trained personnel, with an efficacy depending on the sampling procedure. In comparison, recognition methods based on volatile compounds emissions are less precise, but allow a non-destructive mass screening of bulk samples, and may be implemented to steer molecular diagnosis. In this study, the analysis of volatile compounds is used for the discrimination of fire blight (Erwinia amylovora) and blossom blight (Pseudomonas syringae pv. syringae) on apple propagation material. Possible marker compounds were identified by gas chromatography–mass spectroscopy (GC-MS) and proton transfer reaction-ti...
The superficial scald is an important physiological disorder affecting apple fruit during postharves...
Several analytical techniques, namely gas chromatography-mass spectrometry (GC-MS), proton transfer ...
Botrytis blight caused by the fungus Botrytis cinerea is probably the most common disease of greenho...
DNA-based protocols are the standard methods for the diagnosis of infected plant material. Neverthel...
DNA-based protocols are the standard methods for the diagnosis of infected plant material. Neverthel...
none14Fire blight, caused by Erwinia amylovora, is a destructive disease of pome fruits. Several an...
Volatile organic compounds emitted during the infection of apple (Malus pumila var. domestica) plant...
A wide range of volatile organic compounds (VOCs) is released during plant–pathogen interactions bot...
NIRs and electronic nose were used to perform early diagnosis of fire blight and identification of m...
none10Given that the pathogen-induced plant responses include also changes in volatiles emission (i....
Food authentication is very important to protect consumers, sellers, and producers from fraud. Altho...
Food authentication is very important to protect consumers, sellers, and producers from fraud. Altho...
Neofabraea vagabunda, causing bull’s eye rot, produces notable loss during cold storage of apples gr...
Neofabraea vagabunda, causing bull\u2019s eye rot, produces notable loss during cold storage of appl...
The superficial scald is an important physiological disorder affecting apple fruit during postharves...
Several analytical techniques, namely gas chromatography-mass spectrometry (GC-MS), proton transfer ...
Botrytis blight caused by the fungus Botrytis cinerea is probably the most common disease of greenho...
DNA-based protocols are the standard methods for the diagnosis of infected plant material. Neverthel...
DNA-based protocols are the standard methods for the diagnosis of infected plant material. Neverthel...
none14Fire blight, caused by Erwinia amylovora, is a destructive disease of pome fruits. Several an...
Volatile organic compounds emitted during the infection of apple (Malus pumila var. domestica) plant...
A wide range of volatile organic compounds (VOCs) is released during plant–pathogen interactions bot...
NIRs and electronic nose were used to perform early diagnosis of fire blight and identification of m...
none10Given that the pathogen-induced plant responses include also changes in volatiles emission (i....
Food authentication is very important to protect consumers, sellers, and producers from fraud. Altho...
Food authentication is very important to protect consumers, sellers, and producers from fraud. Altho...
Neofabraea vagabunda, causing bull’s eye rot, produces notable loss during cold storage of apples gr...
Neofabraea vagabunda, causing bull\u2019s eye rot, produces notable loss during cold storage of appl...
The superficial scald is an important physiological disorder affecting apple fruit during postharves...
Several analytical techniques, namely gas chromatography-mass spectrometry (GC-MS), proton transfer ...
Botrytis blight caused by the fungus Botrytis cinerea is probably the most common disease of greenho...