We present automated data analysis of high-throughput HPLC-DAD data using Multivariate Curve Resolution. This technique provides spectra and elution profiles of all UV-Vis active compounds present in the mixture. The specifics of using this method in non-interactive fashion are discussed. A case study on the stability of isoprenoids in grape extracts under two different experimental regimes serves to illustrate the potential of the method: quantitative results clearly show that the addition of triethylamine is beneficial in that carotenoid, chlorophyll and tocopherol compounds are much more stable and in this way can be kept up to at least thirty days without any sign of degradation
Carotenoids represent a class of pigments, widely distributed in nature. They are well-known for the...
Carotenoids and chlorophyll-derived compounds in grapes and Port wines were investigated by HPLCDAD ...
The method for separation and quantitative determination of the main carotenoids in food by high-per...
We present automated data analysis of high-throughput HPLC-DAD data using Multivariate Curve Resolut...
Carotenoids are usually not considered in metabolomic approaches due to their instability, hydrophob...
Plant isoprenoids, which include metabolites like chlorophylls, carotenoids, tocopherols, among man...
High-performance liquid chromatography (HPLC) has become the method of choice for carotenoid analysi...
Reverse phase high-performance liquid chromatography (HPLC) is the method of choice used in biologic...
International audienceA fast and low-cost analytical method to determine the concentrations of carot...
Second-order data were measured using high-performance liquid-chromatography with diode array detect...
High performance liquid chromatography (HPLC) coupled with a diode array detector (HPLC-DAD) for the...
Carotenoids in grapes of three Port winemaking cultivars were investigated. Extracts were obtained ...
β-Carotene and six xanthophylls (lutein, neoxanthin, violaxanthin, luteoxanthin, cryptoxanthin, and ...
The manuscript presents the development of a new reverse phase high performance liquid chromatograph...
Carotenoids are pigments ubiquitous in fruits and vegetables and noted as bioactive compounds affect...
Carotenoids represent a class of pigments, widely distributed in nature. They are well-known for the...
Carotenoids and chlorophyll-derived compounds in grapes and Port wines were investigated by HPLCDAD ...
The method for separation and quantitative determination of the main carotenoids in food by high-per...
We present automated data analysis of high-throughput HPLC-DAD data using Multivariate Curve Resolut...
Carotenoids are usually not considered in metabolomic approaches due to their instability, hydrophob...
Plant isoprenoids, which include metabolites like chlorophylls, carotenoids, tocopherols, among man...
High-performance liquid chromatography (HPLC) has become the method of choice for carotenoid analysi...
Reverse phase high-performance liquid chromatography (HPLC) is the method of choice used in biologic...
International audienceA fast and low-cost analytical method to determine the concentrations of carot...
Second-order data were measured using high-performance liquid-chromatography with diode array detect...
High performance liquid chromatography (HPLC) coupled with a diode array detector (HPLC-DAD) for the...
Carotenoids in grapes of three Port winemaking cultivars were investigated. Extracts were obtained ...
β-Carotene and six xanthophylls (lutein, neoxanthin, violaxanthin, luteoxanthin, cryptoxanthin, and ...
The manuscript presents the development of a new reverse phase high performance liquid chromatograph...
Carotenoids are pigments ubiquitous in fruits and vegetables and noted as bioactive compounds affect...
Carotenoids represent a class of pigments, widely distributed in nature. They are well-known for the...
Carotenoids and chlorophyll-derived compounds in grapes and Port wines were investigated by HPLCDAD ...
The method for separation and quantitative determination of the main carotenoids in food by high-per...