Introduction of Leaf colour (Lc). a bHLH transcription factor from maize, under the control of the CaMV35S promoter into petunia (cv. Mitchell) plants resulted in enhanced anthocyanin pigmentation in vegetative tissues. Anthocyanin biosynthesis was observed to be dependent on the level of light the plants were grown under: plants grown in a plastic greenhouse remained green, while plants exposed to high-light were dark purple. The nature of this response to light and the associated molecular mechanisms were the focus of this investigation. Molecular analysis of gene expression in Mitchell petunia showed that light induced the expression of the early flavonoid structural genes, as well as flavonol synthase (FLS) required for flavonol product...
Main conclusion Unauthorized genetically engineered orange petunias were found on the market. Geneti...
AbstractFlavonoid-3′,5′-hydroxylase (F3′5′H), a member of the cytochrome P450 family, is the key enz...
Anthocyanins are naturally occurring compounds that impart color to fruits, flowers, vegetables, and...
Previous studies have shown that high light intensity can induce anthocyanin synthesis (AS) in petun...
Mr Albert investigated the genetic mechanisms controlling complex floral and vegetative pigmentation...
Petunias are one of the most popular annual flower crops because they have beautiful blooms from spr...
The formation of anthocyanins in light and dark conditions was investigated using the petals of Petu...
Anthocyanins are the most conspicuous class of flavonoids which present a large class of secondary p...
Anthocyanin biosynthesis was examined in cymbidium orchid (Cymbidium Swartz). Cymbidium orchids lack...
Petal colour is an excellent marker to study regulation of dihydroflavonol 4-reductase (DfrA) and ch...
Background: Plant pigmentation is affected by a variety of factors. Light, an important plant dev...
Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and vegetabl...
We investigated the role of transcription factors (R, SN, C1, and PL) in the regulation of anthocyan...
Red leaf lettuce (Lactuca sativa L.) is popular due to its high anthocyanin content, but poor leaf c...
Flower color is one of the most important traits for ornamental plants. Anthocyanin is the main pigm...
Main conclusion Unauthorized genetically engineered orange petunias were found on the market. Geneti...
AbstractFlavonoid-3′,5′-hydroxylase (F3′5′H), a member of the cytochrome P450 family, is the key enz...
Anthocyanins are naturally occurring compounds that impart color to fruits, flowers, vegetables, and...
Previous studies have shown that high light intensity can induce anthocyanin synthesis (AS) in petun...
Mr Albert investigated the genetic mechanisms controlling complex floral and vegetative pigmentation...
Petunias are one of the most popular annual flower crops because they have beautiful blooms from spr...
The formation of anthocyanins in light and dark conditions was investigated using the petals of Petu...
Anthocyanins are the most conspicuous class of flavonoids which present a large class of secondary p...
Anthocyanin biosynthesis was examined in cymbidium orchid (Cymbidium Swartz). Cymbidium orchids lack...
Petal colour is an excellent marker to study regulation of dihydroflavonol 4-reductase (DfrA) and ch...
Background: Plant pigmentation is affected by a variety of factors. Light, an important plant dev...
Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and vegetabl...
We investigated the role of transcription factors (R, SN, C1, and PL) in the regulation of anthocyan...
Red leaf lettuce (Lactuca sativa L.) is popular due to its high anthocyanin content, but poor leaf c...
Flower color is one of the most important traits for ornamental plants. Anthocyanin is the main pigm...
Main conclusion Unauthorized genetically engineered orange petunias were found on the market. Geneti...
AbstractFlavonoid-3′,5′-hydroxylase (F3′5′H), a member of the cytochrome P450 family, is the key enz...
Anthocyanins are naturally occurring compounds that impart color to fruits, flowers, vegetables, and...