A new method for detecting low levels of growth promoters in bovine meat was developed with the following goal: easy, fast and sensitive analysis of a wide range of compounds, with reduced consumption of chemicals and disposables. Several classes of growth promoters were included, i.e. resorcylic acid lactones (RALs) and steroids, the latter including corticosteroids and gestagens. For sample treatment, 0.5 g of homogenised bovine meat was simultaneously disrupted and extracted in a bead-ruptor machine. The organic extraction solvent was further processed by solid-phase extraction (SPE) clean-up using 96-Well Oasis® HLB Plates. Six SPE washing steps were applied to remove matrix compounds after which the growth promoters were eluted and ana...
Synthetic and natural hormones are used in the production and intensive breeding of animals as growt...
Official monitoring of residues in cattle throughout the European Union in 2007 found <0.2% non-c...
It is generally accepted that the most likely route of infection of cattle with bovine spongiform en...
A new method for detecting low levels of growth promoters in bovine meat was developed with the foll...
In recent years, the analysis of veterinary drugs and growth-promoting agents has shifted from targe...
A prominent trend which has been observed in recent years in the analysis of veterinary drugs and gr...
Hormonal growth promotants (HGPs) are a class of pharmaceutical agents commonly administered to beef...
Within the European Union the use of anabolic steroids for promoting growth and improving meat-to-fa...
<p>In a proof of concept perspective, Rapid Evaporative Ionisation Mass Spectrometry (REIMS) was exp...
Biogenic Amines (BAs) are basic nitrogenous compounds considered to be important indicators of fresh...
Anabolic steroids are banned in food producing livestock in Europe. Efficient methods based on mass ...
Considering the relevance of the food adulteration issue, reliably detecting and quantifying residue...
Background and Aim: Meat is a rich source of many nutrients and plays a vital role in human life how...
β-agonists are illegally added to animal feed because they can greatly increase carcasses’ leanness,...
In this study, a multi-residue analysis was developed for 32 compounds, including pesticides and met...
Synthetic and natural hormones are used in the production and intensive breeding of animals as growt...
Official monitoring of residues in cattle throughout the European Union in 2007 found <0.2% non-c...
It is generally accepted that the most likely route of infection of cattle with bovine spongiform en...
A new method for detecting low levels of growth promoters in bovine meat was developed with the foll...
In recent years, the analysis of veterinary drugs and growth-promoting agents has shifted from targe...
A prominent trend which has been observed in recent years in the analysis of veterinary drugs and gr...
Hormonal growth promotants (HGPs) are a class of pharmaceutical agents commonly administered to beef...
Within the European Union the use of anabolic steroids for promoting growth and improving meat-to-fa...
<p>In a proof of concept perspective, Rapid Evaporative Ionisation Mass Spectrometry (REIMS) was exp...
Biogenic Amines (BAs) are basic nitrogenous compounds considered to be important indicators of fresh...
Anabolic steroids are banned in food producing livestock in Europe. Efficient methods based on mass ...
Considering the relevance of the food adulteration issue, reliably detecting and quantifying residue...
Background and Aim: Meat is a rich source of many nutrients and plays a vital role in human life how...
β-agonists are illegally added to animal feed because they can greatly increase carcasses’ leanness,...
In this study, a multi-residue analysis was developed for 32 compounds, including pesticides and met...
Synthetic and natural hormones are used in the production and intensive breeding of animals as growt...
Official monitoring of residues in cattle throughout the European Union in 2007 found <0.2% non-c...
It is generally accepted that the most likely route of infection of cattle with bovine spongiform en...