Rice (Oryza sativa L.) is the world's most important staple food crop, especially in Asia. As a semi-aquatic crop species, water-scarcity and increasing severity of water-deficit stress owing to climate change, are a major threat to sustaining irrigated rice production. Improving the rice adaptation to water-deficit is, therefore, a primary breeding target. The main goal of this dissertation is to study the morphological, anatomical, physiological and genetic basis for responses of a rice plant to water-deficit stress. To give leads into how water-deficit tolerant rice should behave, a comparative study were conducted, whereby representative rice genotypes was compared at the same moisture stress during the vegetative stage with genotypes o...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice (Oryza sativa L.) is the world's most important staple food crop, especially in Asia. As a semi...
Rice is one of the most important crops that feeds more than half of the world’s population. Along w...
Water-limiting conditions can severely affect rice yield. Therefore, increasing plant tolerance to w...
Global climate change, especially in the view of severe changes in precipitation pattern, is posing ...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Drought is a major challenge for all agricultural crops, but for rice, it is even more serious, beca...
Elucidating the genetic control of rooting behavior under water-deficit stress is essential to breed...
Water-limiting conditions can severely affect rice yield. Therefore, increasing plant tolerance to ...
Abstract Rice is more vulnerable to drought than maize, wheat, and sorghum because its water require...
Holistic and growth stage-specific screening is needed for identifying tolerant genotypes and for fo...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice (Oryza sativa L.) is the world's most important staple food crop, especially in Asia. As a semi...
Rice is one of the most important crops that feeds more than half of the world’s population. Along w...
Water-limiting conditions can severely affect rice yield. Therefore, increasing plant tolerance to w...
Global climate change, especially in the view of severe changes in precipitation pattern, is posing ...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Drought is a major challenge for all agricultural crops, but for rice, it is even more serious, beca...
Elucidating the genetic control of rooting behavior under water-deficit stress is essential to breed...
Water-limiting conditions can severely affect rice yield. Therefore, increasing plant tolerance to ...
Abstract Rice is more vulnerable to drought than maize, wheat, and sorghum because its water require...
Holistic and growth stage-specific screening is needed for identifying tolerant genotypes and for fo...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...