Twenty-six CIMMYT bread (Triticum aestivum) and durum (Triticum turgidum) wheat genotypes, created between 1964 and 2009, were tested for yield and agronomic performance at CIMMYT’s experimental station near Ciudad Obregon, Mexico, over six years. Treatments included conventional and permanent raised beds with full and reduced irrigation. The objectives were to study breeding progress in distinct agronomic systems and to elucidate the importance of tillage and genotype by tillage interaction for yield and agronomic traits
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the Northwest of Mexico ...
Grain yield of durum wheat (Triticum turgidum L. var. durum) under Mediterranean conditions is frequ...
A study was performed to evaluate the effects of environment (E) and genotype (G) x E interactions (...
Twenty-six CIMMYT bread (Triticum aestivum) and durum (Triticum turgidum) wheat genotypes, created b...
Conservation agriculture (CA) is an agronomic management system based on zero tillage and residue re...
Conservation agriculture (CA) is an agronomic management system based on zero tillage and residue re...
Conservation agriculture (CA) is an agronomic management system based on zero tillage and residue re...
Determining the stability and consistency of grain yield performance requires accurate evaluation of...
Determining the stability and consistency of grain yield performance requires accurate evaluation of...
The increasing spread of conservation agriculture demands that the next generation of wheat varietie...
Wheat ( Triticum aestivum L.) grain production in the Central Highlands of Mexico occurs under r...
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the north-west of Mexico...
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the Northwest of Mexico ...
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the Northwest of Mexico ...
The development of high-yielding durum wheat genotypes requires the knowledge of the genetic variati...
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the Northwest of Mexico ...
Grain yield of durum wheat (Triticum turgidum L. var. durum) under Mediterranean conditions is frequ...
A study was performed to evaluate the effects of environment (E) and genotype (G) x E interactions (...
Twenty-six CIMMYT bread (Triticum aestivum) and durum (Triticum turgidum) wheat genotypes, created b...
Conservation agriculture (CA) is an agronomic management system based on zero tillage and residue re...
Conservation agriculture (CA) is an agronomic management system based on zero tillage and residue re...
Conservation agriculture (CA) is an agronomic management system based on zero tillage and residue re...
Determining the stability and consistency of grain yield performance requires accurate evaluation of...
Determining the stability and consistency of grain yield performance requires accurate evaluation of...
The increasing spread of conservation agriculture demands that the next generation of wheat varietie...
Wheat ( Triticum aestivum L.) grain production in the Central Highlands of Mexico occurs under r...
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the north-west of Mexico...
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the Northwest of Mexico ...
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the Northwest of Mexico ...
The development of high-yielding durum wheat genotypes requires the knowledge of the genetic variati...
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the Northwest of Mexico ...
Grain yield of durum wheat (Triticum turgidum L. var. durum) under Mediterranean conditions is frequ...
A study was performed to evaluate the effects of environment (E) and genotype (G) x E interactions (...