Objective: to assess water quality in small and medium livestock farms from the Sumapaz region. Materials and methods: 50 mL of water were collected in sterile bags, for determination of microbial contamination, presence of mesophilic aerobes, total coliforms, Escherichia coli and Pseudomonas sp. According to law 1575/2007 from The Ministry of Health. Results: microbial contamination was determined in 16 (66,7%) out of 24 farms. Altogether with presence of mesophilic aerobes, total coliforms, Escherichia coli and Salmonella sp in at least 25% of the evaluated farms. Conclusions: findings suggest that water could represent a source of microbial contamination for human health, livestock production and market chain of dairy and meat products i...
Among the functions of evaluation, the control and environmental monitoring of the uses of existing ...
Among the functions of evaluation, the control and environmental monitoring of the uses of existing ...
The presence and consumption of food contaminated with pathogenic microorganisms for humans has a hi...
The need of the evaluation of bacteriological water quality in this area arouse due to the use of na...
Objective. To evaluate the microbiological quality of water for human consumption packed in bags, ma...
Objective: To determine the presence of bacterial human pathogens in irrigation water of the savanna...
Objective: To determine the presence of bacterial human pathogens in irrigation water of the savanna...
En Colombia, la Asociación Colombiana de Porcicultores (Porkcolombia-FNP), estableció que existen 2...
El área semi-rural estudiada está ubicada en los extremos Sudoeste de la ciudad Capital, Noreste del...
Introduction. Food safety is a public health concern that is recognized worldwide. Food-borne diseas...
Water is an important vehicle for transmitting diseases, thus rural populations with no access to pu...
Introduction: An element indispensable to all living beings, water is the essential input to the pre...
Water is a demanded object for all living species, and contributes to society development. Thus it i...
Water is used to satisfy basic needs, the quality of life of the population get a damage due to the ...
Among the functions of evaluation, the control and environmental monitoring of the uses of existing ...
Among the functions of evaluation, the control and environmental monitoring of the uses of existing ...
Among the functions of evaluation, the control and environmental monitoring of the uses of existing ...
The presence and consumption of food contaminated with pathogenic microorganisms for humans has a hi...
The need of the evaluation of bacteriological water quality in this area arouse due to the use of na...
Objective. To evaluate the microbiological quality of water for human consumption packed in bags, ma...
Objective: To determine the presence of bacterial human pathogens in irrigation water of the savanna...
Objective: To determine the presence of bacterial human pathogens in irrigation water of the savanna...
En Colombia, la Asociación Colombiana de Porcicultores (Porkcolombia-FNP), estableció que existen 2...
El área semi-rural estudiada está ubicada en los extremos Sudoeste de la ciudad Capital, Noreste del...
Introduction. Food safety is a public health concern that is recognized worldwide. Food-borne diseas...
Water is an important vehicle for transmitting diseases, thus rural populations with no access to pu...
Introduction: An element indispensable to all living beings, water is the essential input to the pre...
Water is a demanded object for all living species, and contributes to society development. Thus it i...
Water is used to satisfy basic needs, the quality of life of the population get a damage due to the ...
Among the functions of evaluation, the control and environmental monitoring of the uses of existing ...
Among the functions of evaluation, the control and environmental monitoring of the uses of existing ...
Among the functions of evaluation, the control and environmental monitoring of the uses of existing ...
The presence and consumption of food contaminated with pathogenic microorganisms for humans has a hi...