Mushrooms can be defined as “macrofungi” with distinctive fruiting bodies that could be hypogenous or epigeous, large enough to be seen by naked eyes and to be picked by hand (Chang & Miles, 1992). They contain no chlorophyll, therefore, do not have leaves, seeds or roots and in real do not need any light to grow. They are a group of fleshy macroscopic fungus which propagates by releasing spores in the dark and typically grew on its food source or on soil above ground. Through the process of fructification, the fruiting bodies are developed from spacious underground mycelia (hyphae). They require a substrate agricultural waste to absorb nutrition and produce enzymes which degrade complex organic matter (Walde et al., 2006). The estimated li...
Edible mushrooms can be easily produced in developing countries without sophisticated techniques. In...
Gourmet mushrooms may contribute to the development of a new agriculture by addressing the consumer ...
The periods for spawn running, pinhead and fruit body formation, number of flushes, yield and biolog...
Mushrooms, or edible fungi, are appreciated for their good taste and nutritional value by many cultu...
Since ancient times, humans have used fungi as food sources ( 1 , 2 ). The edible sexual structures ...
Mushroom cultivation worldwide is based mainly on three species: Agaricus bisporus, Pleurotus ostrea...
Fungi are among the most diverse groups of organisms on Earth. with a global diversity estimated at ...
Mushrooms have been consumed since in the earliest history. Mushrooms are famous and a valuable sour...
Mushroom could be considered as ‘white vegetables’ or ‘boneless vegetarian meat’ owing to their pecu...
The cultivation of edible mushrooms dates back a long time (CHANG & QUIMIO, 1982). The oyster mushro...
Edible mushrooms are widely appreciated for their appealing flavours, low caloric values and high co...
Oyster mushroom (Pleurotus ostreatus) is a fungus that much-loved by the community. In addition to t...
Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to c...
none2Edible mushrooms fall into three broad groups: the saprobes which grow on animal wastes and/or ...
This paper reviews multifunctional nature of mushrooms. Besides being an essential source of nutriti...
Edible mushrooms can be easily produced in developing countries without sophisticated techniques. In...
Gourmet mushrooms may contribute to the development of a new agriculture by addressing the consumer ...
The periods for spawn running, pinhead and fruit body formation, number of flushes, yield and biolog...
Mushrooms, or edible fungi, are appreciated for their good taste and nutritional value by many cultu...
Since ancient times, humans have used fungi as food sources ( 1 , 2 ). The edible sexual structures ...
Mushroom cultivation worldwide is based mainly on three species: Agaricus bisporus, Pleurotus ostrea...
Fungi are among the most diverse groups of organisms on Earth. with a global diversity estimated at ...
Mushrooms have been consumed since in the earliest history. Mushrooms are famous and a valuable sour...
Mushroom could be considered as ‘white vegetables’ or ‘boneless vegetarian meat’ owing to their pecu...
The cultivation of edible mushrooms dates back a long time (CHANG & QUIMIO, 1982). The oyster mushro...
Edible mushrooms are widely appreciated for their appealing flavours, low caloric values and high co...
Oyster mushroom (Pleurotus ostreatus) is a fungus that much-loved by the community. In addition to t...
Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to c...
none2Edible mushrooms fall into three broad groups: the saprobes which grow on animal wastes and/or ...
This paper reviews multifunctional nature of mushrooms. Besides being an essential source of nutriti...
Edible mushrooms can be easily produced in developing countries without sophisticated techniques. In...
Gourmet mushrooms may contribute to the development of a new agriculture by addressing the consumer ...
The periods for spawn running, pinhead and fruit body formation, number of flushes, yield and biolog...