Background and Aim: Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The aim of this secondary analysis in the SYSDIET study was to investigate the association between plasma alkylresorcinols (AR), a biomarker for whole grain wheat and rye intake, and blood lipid concentrations in a population with metabolic syndrome. Furthermore, we analyzed the associations between the AR C17:0/C21:0 ratio, a suggested marker of the relative intake of whole grain/bran rye, and blood lipid concentrations. Methods: Participants were 30-65 years of age, with body mass index (BMI) 27-40 kg/m(2) and had metabolic syndrome. Individuals were recruited through six centers in the Nordic countries and randomized either ...
Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related...
A whole-grain (WG)-rich diet has shown to have potential for both prevention and treatment of the me...
Background: In order to attenuate the measurement error inherent in dietary recall methods, alkylres...
Background and Aim: Few studies have explored the possible plasma cholesterol lowering effects of ry...
Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The a...
Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The a...
Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The a...
Background/Objectives:Few studies have used biomarkers of whole-grain intake to study its relation t...
Background/Objectives:Few studies have used biomarkers of whole-grain intake to study its relation t...
Background/objectives Whole-grain (WG) intake has been associated with a lowered risk of developing ...
BACKGROUND: Small-scale, short-term intervention studies have suggested that plasma alkylresorcinol ...
Alkylresorcinols (AR) are phenolic lipids present in the outer parts of rye and wheat grain kernels....
Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related...
The objective of this study was to determine the hypocholesterolemic effects of whole meal rye and w...
BACKGROUND & AIMS: Intervention studies investigating the effects of wholegrain intake on glucos...
Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related...
A whole-grain (WG)-rich diet has shown to have potential for both prevention and treatment of the me...
Background: In order to attenuate the measurement error inherent in dietary recall methods, alkylres...
Background and Aim: Few studies have explored the possible plasma cholesterol lowering effects of ry...
Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The a...
Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The a...
Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The a...
Background/Objectives:Few studies have used biomarkers of whole-grain intake to study its relation t...
Background/Objectives:Few studies have used biomarkers of whole-grain intake to study its relation t...
Background/objectives Whole-grain (WG) intake has been associated with a lowered risk of developing ...
BACKGROUND: Small-scale, short-term intervention studies have suggested that plasma alkylresorcinol ...
Alkylresorcinols (AR) are phenolic lipids present in the outer parts of rye and wheat grain kernels....
Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related...
The objective of this study was to determine the hypocholesterolemic effects of whole meal rye and w...
BACKGROUND & AIMS: Intervention studies investigating the effects of wholegrain intake on glucos...
Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related...
A whole-grain (WG)-rich diet has shown to have potential for both prevention and treatment of the me...
Background: In order to attenuate the measurement error inherent in dietary recall methods, alkylres...