The bifunctional alpha-amylase subtilisin inhibitor (BASI) from barley is a bifunctional protein with roles in inhibition of proteases and of endogenous alpha-amylase. The subtilisin inhibitor activity has been attributed to a defence role for this protein in barley. The specific inhibition of barley alpha-amylases by this protein has been previously explained as a role associated with the control of starch mobilisation in germinating cereals. It has long been assumed that this protein was expressed in aleurone and endosperm of barley. We recently isolated the promoter of the asi gene and demonstrated pericarp specific expression of GFP with this promoter. Expression of this gene specifically in the pericarp of developing barley suggests th...
Plant a-amylase inhibitors show great potential as tools to engineer resistance of crop plants again...
Proteins of the serpin superfamily (~43 kDa) from mature cereal grains are in vitro suicide-substrat...
Fungal infections of barley and wheat cause devastating losses of these food crops. The endogenous p...
The bifunctional alpha-amylase/subtilisin inhibitor (BASI) is an abundant protein in barley seeds, p...
The bi-functional alpha amylase subtilisin inhibitor (ASI), an endogenous inhibitor synthesised in t...
The bifunctional α-amylase/subtilisin inhibitor (BASI) is an endogenous inhibitor of the high pI cer...
AbstractBackground: Barley α-amylase is a 45 kDa enzyme which is involved in starch degradation duri...
Starch, quantitatively the most important cereal reserve, accounts for 63-65% of the dry weight in b...
It has been proposed that microbial proteinase inhibitors, which are present in abundance in cereal ...
An enzyme-linked immunosorbent assay (ELISA) was used to determine the bifunctional alpha-amylase/su...
A survey of 46 varieties of cereals and related species (including 27 different species from the Poa...
This chapter reviews recent work on the trypsin/α-amylase inhibitor and thionin protein families. Th...
Barley (Hordeum vulgare L.) malt contains endoproteinases belonging to all four of the commonly occ...
In resting grains of Triumph barley (Hordeum vulgare L. cv Triumph) about 40% of the β-amylase could...
The serpins constitute a superfamily of proteins (~40 kDa) found in eukaryotes and some viruses. Mos...
Plant a-amylase inhibitors show great potential as tools to engineer resistance of crop plants again...
Proteins of the serpin superfamily (~43 kDa) from mature cereal grains are in vitro suicide-substrat...
Fungal infections of barley and wheat cause devastating losses of these food crops. The endogenous p...
The bifunctional alpha-amylase/subtilisin inhibitor (BASI) is an abundant protein in barley seeds, p...
The bi-functional alpha amylase subtilisin inhibitor (ASI), an endogenous inhibitor synthesised in t...
The bifunctional α-amylase/subtilisin inhibitor (BASI) is an endogenous inhibitor of the high pI cer...
AbstractBackground: Barley α-amylase is a 45 kDa enzyme which is involved in starch degradation duri...
Starch, quantitatively the most important cereal reserve, accounts for 63-65% of the dry weight in b...
It has been proposed that microbial proteinase inhibitors, which are present in abundance in cereal ...
An enzyme-linked immunosorbent assay (ELISA) was used to determine the bifunctional alpha-amylase/su...
A survey of 46 varieties of cereals and related species (including 27 different species from the Poa...
This chapter reviews recent work on the trypsin/α-amylase inhibitor and thionin protein families. Th...
Barley (Hordeum vulgare L.) malt contains endoproteinases belonging to all four of the commonly occ...
In resting grains of Triumph barley (Hordeum vulgare L. cv Triumph) about 40% of the β-amylase could...
The serpins constitute a superfamily of proteins (~40 kDa) found in eukaryotes and some viruses. Mos...
Plant a-amylase inhibitors show great potential as tools to engineer resistance of crop plants again...
Proteins of the serpin superfamily (~43 kDa) from mature cereal grains are in vitro suicide-substrat...
Fungal infections of barley and wheat cause devastating losses of these food crops. The endogenous p...