Plant betaine aldehyde dehydrogenases (BADHs) have been the target of substantial research, especially during the last 20 years. Initial characterisation of BADH as an enzyme involved in the production of glycine betaine (GB) has led to detailed studies of the role of BADH in the response of plants to abiotic stress in vivo, and the potential for transgenic expression of BADH to improve abiotic stress tolerance. These studies have, in turn, yielded significant information regarding BADH and GB function. Recent research has identified the potential for BADH as an antibiotic-free marker for selection of transgenic plants, and a major role for BADH in 2-acetyl-1-pyrroline-based fragrance associated with jasmine and basmati style aromatic rice ...
Betaine aldehyde dehydrogenase (BADH) is important enzyme which plays a dual role in cereals. It act...
The fragrance of rice has been associated with a deletion resulting in the apparent loss of function...
The flavour or fragrance of Basmati rice is associated with the presence of 2-acetyl-1- pyrroline. T...
Plant betaine aldehyde dehydrogenases (BADHs) have been the target of substantial research, especial...
The betaine aldehyde dehydrogenase (BADH) gene plays a multifunctional role in plants. It is an impo...
The betaine aldehyde dehydrogenase (BADH) gene plays a multifunctional role in plants. It is an impo...
Fragrance in rice has been shown to result from deletions that cause the loss of function of betaine...
Rice (Oryza sativa) has two betaine aldehyde dehydrogenase homologs, BAD1 and BAD2, encoded on chrom...
Betaine aldehyde dehydrogenase (BADH) is an important enzyme which has dual roles in cereals influen...
Rice (Oryza sativa) has two betaine aldehyde dehydrogenase homologs, BAD1 and BAD2, encoded on chrom...
Rice (Oryza sativa) possesses two genes encoding betaine aldehyde dehydrogenase (BADH, EC 1.2.1.8) i...
Rice (Oryza sativa) possesses two genes encoding betaine aldehyde dehydrogenase (BADH, EC 1.2.1.8) i...
Fragrance in rice has been shown to result from deletions that cause the loss of function of betaine...
Despite not accumulating glycine betaine, rice (Oryza sativa) possesses two genes encoding betaine a...
International audienceBetaine aldehyde dehydrogenases oxidize betaine aldehyde to glycine betaine in...
Betaine aldehyde dehydrogenase (BADH) is important enzyme which plays a dual role in cereals. It act...
The fragrance of rice has been associated with a deletion resulting in the apparent loss of function...
The flavour or fragrance of Basmati rice is associated with the presence of 2-acetyl-1- pyrroline. T...
Plant betaine aldehyde dehydrogenases (BADHs) have been the target of substantial research, especial...
The betaine aldehyde dehydrogenase (BADH) gene plays a multifunctional role in plants. It is an impo...
The betaine aldehyde dehydrogenase (BADH) gene plays a multifunctional role in plants. It is an impo...
Fragrance in rice has been shown to result from deletions that cause the loss of function of betaine...
Rice (Oryza sativa) has two betaine aldehyde dehydrogenase homologs, BAD1 and BAD2, encoded on chrom...
Betaine aldehyde dehydrogenase (BADH) is an important enzyme which has dual roles in cereals influen...
Rice (Oryza sativa) has two betaine aldehyde dehydrogenase homologs, BAD1 and BAD2, encoded on chrom...
Rice (Oryza sativa) possesses two genes encoding betaine aldehyde dehydrogenase (BADH, EC 1.2.1.8) i...
Rice (Oryza sativa) possesses two genes encoding betaine aldehyde dehydrogenase (BADH, EC 1.2.1.8) i...
Fragrance in rice has been shown to result from deletions that cause the loss of function of betaine...
Despite not accumulating glycine betaine, rice (Oryza sativa) possesses two genes encoding betaine a...
International audienceBetaine aldehyde dehydrogenases oxidize betaine aldehyde to glycine betaine in...
Betaine aldehyde dehydrogenase (BADH) is important enzyme which plays a dual role in cereals. It act...
The fragrance of rice has been associated with a deletion resulting in the apparent loss of function...
The flavour or fragrance of Basmati rice is associated with the presence of 2-acetyl-1- pyrroline. T...