This paper provides an analysis of human resource development and knowledge capital management relations practices used by hotels and resorts in 2007. The study examined the employment instruments used, methods of employee recruitment, selection, staff turnover trends, remuneration policies, attitudes to knowledge capital and the application of service quality measurement. The findings indicate that larger foreign-owned organisations have adopted more innovative approaches than smaller Australian-owned hotels and resorts, while skill shortages and generational attitude changes have driven more inventive retention strategies in both groups. It was also found that in spite of the adoption of more enlightened human resource strategies, staff t...
The main aim of this study is to identify current human resources management (HRM) policies and prac...
The present study explores the knowledge management strategy of Malaysian hotels in managing and lev...
In the present paper, an attempt has been made to measure the employees’ perception of some of the h...
Despite the importance of labour to the productivity and effectiveness of the hospitality industry t...
The Australian hotel industry is at the crossroads. As part of the tourism strategy of the present F...
In the context of an increasingly tight labour market, the issue of not only attracting but, more im...
Research Doctorate - Doctor of Philosophy (PhD)The objective of this thesis was to examine the influ...
Ultimately this thesis argues that hotels and resorts need to move from using awards to using col...
Firms operating in service industries such as hospitality are highly competitive organisations that ...
The aim of this study is to review research and discusses the phenomenon of staff turnover generally...
In an era of increasing emphasis on quality in the delivery of tourism services, service quality and...
Seasonal consumer demand fluctuations for small hospitality businesses create management challenges,...
The main purpose of this study was to examine the relationship of human resource practices and emplo...
Seasonal consumer demand fluctuations for small hospitality businesses create management challenges,...
This study identifies the human resource practices used in the hospitality and tourism industry thro...
The main aim of this study is to identify current human resources management (HRM) policies and prac...
The present study explores the knowledge management strategy of Malaysian hotels in managing and lev...
In the present paper, an attempt has been made to measure the employees’ perception of some of the h...
Despite the importance of labour to the productivity and effectiveness of the hospitality industry t...
The Australian hotel industry is at the crossroads. As part of the tourism strategy of the present F...
In the context of an increasingly tight labour market, the issue of not only attracting but, more im...
Research Doctorate - Doctor of Philosophy (PhD)The objective of this thesis was to examine the influ...
Ultimately this thesis argues that hotels and resorts need to move from using awards to using col...
Firms operating in service industries such as hospitality are highly competitive organisations that ...
The aim of this study is to review research and discusses the phenomenon of staff turnover generally...
In an era of increasing emphasis on quality in the delivery of tourism services, service quality and...
Seasonal consumer demand fluctuations for small hospitality businesses create management challenges,...
The main purpose of this study was to examine the relationship of human resource practices and emplo...
Seasonal consumer demand fluctuations for small hospitality businesses create management challenges,...
This study identifies the human resource practices used in the hospitality and tourism industry thro...
The main aim of this study is to identify current human resources management (HRM) policies and prac...
The present study explores the knowledge management strategy of Malaysian hotels in managing and lev...
In the present paper, an attempt has been made to measure the employees’ perception of some of the h...