Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans-0

<p><b>Copyright information:</b></p><p>Taken from "Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans"</p><p>http://www.nutritionj.com/content/6/1/27</p><p>Nutrition Journal 2007;6():27-27.</p><p>Published online 24 Sep 2007</p><p>PMCID:PMC2039729.</p><p></p>eks and crossed over into the other group after a two week washout