The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor-0

<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor"</p><p>http://www.biomedcentral.com/1472-6807/7/66</p><p>BMC Structural Biology 2007;7():66-66.</p><p>Published online 12 Oct 2007</p><p>PMCID:PMC2099433.</p><p></p>ked by ICL and ECL, respectively. Amino acids that influence allosteric modulator activity in hCaSR, hmGlu2, rmGlu1 and 5 are marked in grey. Positions that alter the response of the sweet receptor to lactisole, cyclamate, or NHDC are shown in red. Asterisks indicate residues involved in receptor activation by NHDC (orange) or cyclamate (blue). Green asteriks denote residues mediating sensitivity of the receptor to lactisole