<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor"</p><p>http://www.biomedcentral.com/1472-6807/7/66</p><p>BMC Structural Biology 2007;7():66-66.</p><p>Published online 12 Oct 2007</p><p>PMCID:PMC2099433.</p><p></p> different lactisole concentrations. No lactisole present (filled circles, solid line), 50 μM lactisole (filled triangles up, dashed line), and 100 μM lactisole (filled squares, dash-dotted line). (E) ECvalues for acesulfame K, aspartame, NHDC, and cyclamate in the absence or presence of 50 μM and 100 μM lactisole
(A) Structural formulas of (±)-lactisole and (±)-2,4-DP. (B) Dose-response curve showing the inhibit...
Brazzein and monellin are two naturally occurring plant proteins perceived as sweet by humans, which...
Neohesperidin dihydrochalcone (NHDC) is an intensive sweetener, obtained by alkaline hydrogenation o...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
Lactisole, an inhibitor of the human sweet taste receptor, has a 2-phenoxypropionic acid skeleton an...
Lactisole, an inhibitor of the human sweet taste receptor, has a 2-phenoxypropionic acid skeleton an...
poster ayant obtenu le prix "Manfred Rothe Poster Award"poster ayant obtenu le prix "Manfred Rothe P...
AbstractSweet enhancing effect of neohesperidin dihydrochalcone (NHDC) or cyclamate has been reporte...
Neoculin is a sweet protein capable to alter the sour taste into sweet taste, it is 500 times sweete...
One of the most distinctive features of human sweet taste perception is its broad tuning to chemical...
One of the most distinctive features of human sweet taste perception is its broad tuning to chemical...
(A) Flow chart of the synthesis of each isomer of lactisole and 2,4-DP. (B) Cellular response to 1 m...
(A) Structural formulas of (±)-lactisole and (±)-2,4-DP. (B) Dose-response curve showing the inhibit...
Brazzein and monellin are two naturally occurring plant proteins perceived as sweet by humans, which...
Neohesperidin dihydrochalcone (NHDC) is an intensive sweetener, obtained by alkaline hydrogenation o...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
Lactisole, an inhibitor of the human sweet taste receptor, has a 2-phenoxypropionic acid skeleton an...
Lactisole, an inhibitor of the human sweet taste receptor, has a 2-phenoxypropionic acid skeleton an...
poster ayant obtenu le prix "Manfred Rothe Poster Award"poster ayant obtenu le prix "Manfred Rothe P...
AbstractSweet enhancing effect of neohesperidin dihydrochalcone (NHDC) or cyclamate has been reporte...
Neoculin is a sweet protein capable to alter the sour taste into sweet taste, it is 500 times sweete...
One of the most distinctive features of human sweet taste perception is its broad tuning to chemical...
One of the most distinctive features of human sweet taste perception is its broad tuning to chemical...
(A) Flow chart of the synthesis of each isomer of lactisole and 2,4-DP. (B) Cellular response to 1 m...
(A) Structural formulas of (±)-lactisole and (±)-2,4-DP. (B) Dose-response curve showing the inhibit...
Brazzein and monellin are two naturally occurring plant proteins perceived as sweet by humans, which...
Neohesperidin dihydrochalcone (NHDC) is an intensive sweetener, obtained by alkaline hydrogenation o...