<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor"</p><p>http://www.biomedcentral.com/1472-6807/7/66</p><p>BMC Structural Biology 2007;7():66-66.</p><p>Published online 12 Oct 2007</p><p>PMCID:PMC2099433.</p><p></p> (B) Representative calcium traces elicited upon stimulation with different concentrations of neohesperidin dihydrochalcone (NHDC) in HEK293T-G16Gust44 cells cotransfected with DNA for hTAS1R2/hTAS1R3. (C,D) Calcium responses of cells cotransfected with DNA for different rat and human subunits or chimeras upon stimulation with 1 mM NHDC (C), or 30 mM D-Tryptophan (D). R, rat receptor subunit; H human receptor subunit; HR, receptor chimera compri...
Neoculin is a sweet protein capable to alter the sour taste into sweet taste, it is 500 times sweete...
Facteur d'impact (5 ans) : 1,617Notoriété à 2 ans : Acceptable (biochem.res.methods)The sweet taste ...
Brazzein and monellin are two naturally occurring plant proteins perceived as sweet by humans, which...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
AbstractSweet enhancing effect of neohesperidin dihydrochalcone (NHDC) or cyclamate has been reporte...
poster ayant obtenu le prix "Manfred Rothe Poster Award"poster ayant obtenu le prix "Manfred Rothe P...
One of the most distinctive features of human sweet taste perception is its broad tuning to chemical...
International audienceSweet taste perception is mediated by a heterodimeric receptor formed by the a...
International audienceSweet taste perception is mediated by a heterodimeric receptor composed of the...
<p>NAS, NBS, hT1R3, and hT1R2 are colored red, blue, yellow, and orange, respectively. NBS His11 is ...
One of the most distinctive features of human sweet taste perception is its broad tuning to chemical...
The sweet taste receptor, a heterodimeric G protein coupled receptor (GPCR) protein, formed by the T...
Neoculin is a sweet protein capable to alter the sour taste into sweet taste, it is 500 times sweete...
Facteur d'impact (5 ans) : 1,617Notoriété à 2 ans : Acceptable (biochem.res.methods)The sweet taste ...
Brazzein and monellin are two naturally occurring plant proteins perceived as sweet by humans, which...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
<p><b>Copyright information:</b></p><p>Taken from "The binding site for neohesperidin dihydrochalcon...
AbstractSweet enhancing effect of neohesperidin dihydrochalcone (NHDC) or cyclamate has been reporte...
poster ayant obtenu le prix "Manfred Rothe Poster Award"poster ayant obtenu le prix "Manfred Rothe P...
One of the most distinctive features of human sweet taste perception is its broad tuning to chemical...
International audienceSweet taste perception is mediated by a heterodimeric receptor formed by the a...
International audienceSweet taste perception is mediated by a heterodimeric receptor composed of the...
<p>NAS, NBS, hT1R3, and hT1R2 are colored red, blue, yellow, and orange, respectively. NBS His11 is ...
One of the most distinctive features of human sweet taste perception is its broad tuning to chemical...
The sweet taste receptor, a heterodimeric G protein coupled receptor (GPCR) protein, formed by the T...
Neoculin is a sweet protein capable to alter the sour taste into sweet taste, it is 500 times sweete...
Facteur d'impact (5 ans) : 1,617Notoriété à 2 ans : Acceptable (biochem.res.methods)The sweet taste ...
Brazzein and monellin are two naturally occurring plant proteins perceived as sweet by humans, which...