The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b-3

<p><b>Copyright information:</b></p><p>Taken from "The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b"</p><p>http://www.biomedcentral.com/1471-2091/8/28</p><p>BMC Biochemistry 2007;8():28-28.</p><p>Published online 21 Dec 2007</p><p>PMCID:PMC2241623.</p><p></p>) 0.05 M NaCl, (black up-triangle) 0.1 M NaCl, (white up-triangle) 0.2 M NaCl, (black down-triangle) 0.5 M NaCl. The experimental condition is in Figure 3. The pH dependence of ΔG(HO) of Ssh10b of GdnHCl denaturation (white down-triangle)