Coutilization of glucose and glycerol enhances the production of aromatic compounds in an strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system-2

<p><b>Copyright information:</b></p><p>Taken from "Coutilization of glucose and glycerol enhances the production of aromatic compounds in an strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system"</p><p>http://www.microbialcellfactories.com/content/7/1/1</p><p>Microbial Cell Factories 2008;7():1-1.</p><p>Published online 22 Jan 2008</p><p>PMCID:PMC2249568.</p><p></p>approximately 130 mmolC/L). Growth was monitored and the carbohydrates concentrations were assayed. The production of acetate was also measured. Mean values from two independent cultures are shown. Differences between values in these experiments wer