Negative image of SYPRO Ruby stained gels depicting proteins resolved by 2DGE over a 5 – 8 pI range

The protein profile was generated from cell extracts of conidia incubated in SDB for 24 hours at 25°C (A) or 37°C (B). Labeled proteins correspond to those listed in Tables 1-3). Those labels that are boxed denote up-regulated proteins that are essentially unique to the mould or yeast phase. Those labels enclosed within a circle mark proteins expressed at higher levels in a particular growth form than its counter part in the companion culture. The approximate pI and molecular mass ranges of the gel are shown at the top and to the left of these figures.<p><b>Copyright information:</b></p><p>Taken from "Protein profiling of the dimorphic, pathogenic fungus, "</p><p>http://www.proteomesci.com/content/6/1/17</p><p>Proteome Science 2008;6():17-17.</p><p>Published online 4 Jun 2008</p><p>PMCID:PMC2478645.</p><p>