Effect of four weeks of 150 mM NaCl on the sap Na concentration of the flag leaf of salt-treated plants

Means ±SE (=6). The Na content in the control plants was negligible.<p><b>Copyright information:</b></p><p>Taken from "A root's ability to retain K correlates with salt tolerance in wheat"</p><p></p><p>Journal of Experimental Botany 2008;59(10):2697-2706.</p><p>Published online 20 May 2008</p><p>PMCID:PMC2486465.</p><p>