(A) Uronic acid (UA) contents in PAW and other sequentially extracted fractions of the cell wall material (CW) isolated from control (C) and three independent transgenic Apel lines

Softening and the cell wall enzymes of strawberry fruit

Patchett, B. J.

January 1974

The softening of fruit during ripening is one of the tangible aspects of the increase in metabolic a...

Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma

Valérie Cornuault
Sara Pose
J. Paul Knox

April 2018

The data included in this article are related to the research article entitled “Disentangling pectic...

Nanostructural changes in cell wall pectins during strawberry fruit ripening assessed by atomic force microscopy

Paniagua, Candelas
Kirby, Andrew R.
Gunning, A. Patrick
Morris, Victor J.
Matas-Arroyo, Antonio Javier
Quesada-Felice, Miguel Angel
Mercado, Jose A.

June 2015

Rapid loss of firmness occurs during strawberry (Fragaria × ananassa Duch) ripening, resulting in a ...

Yield of fractions after sequential extraction of the cell wall material (CW) isolated from fruits of control (C) and transgenic Apel lines

Nieves Santiago-Doménech (52295)
Silvia Jiménez-Bemúdez (52296)
Antonio J. Matas (52297)
Jocelyn K. C. Rose (52298)
Juan Munoz-Blanco (52237)
José A. Mercado (52299)
Miguel A. Quesada (52300)

December 2011

Copyright information:Taken from "Antisense inhibition of a pectate lyase gene supp...

Molecular mass profiles of polyuronides extractable by sodium carbonate from cell walls of control and transgenic green fruits

Nieves Santiago-Doménech (52295)
Silvia Jiménez-Bemúdez (52296)
Antonio J. Matas (52297)
Jocelyn K. C. Rose (52298)
Juan Munoz-Blanco (52237)
José A. Mercado (52299)
Miguel A. Quesada (52300)

December 2011

Profiles were obtained by size exclusion chromatography on Sepharose CL-2B. Fractions were assayed f...

Nanostructural differences in pectic polymers isolated from strawberry fruits with low expression levels of pectate lyase or polygalacturonase genes

Pose, Sara
Paniagua, Candelas
Kirby, Andrew
Mercado, Jose A
Morris, Victor J.
Quesada, Miguel A

January 2013

Our research group has obtained transgenic strawberry plants expressing antisense sequences of eithe...

High-throughput mapping of cell wall glycans to unveil cell wall disassembly, a key process determining strawberry fruit softening

Ric-Varas, Pablo
López-Casado, Gloria
Schukel, Julia
Knox, J. Paul
Muñoz-Blanco, Juan
Matas-Arroyo, Antonio Javier
Mercado-Carmona, Jose Angel
Posé, Sara

May 2021

The short shelf life of strawberry fruit is a major limitation that produces important economic loss...

Cell wall disassembly is delayed by rhamnogalacturonate lyase gene silencing: potential role in fruit firmness

Pose, S.
Ric-Varas, P.
Schückel, J.
Molina-Hidalgo, F.J.
Blanco-Portales, R.
Muñoz-Blanco, J.
Knox, P.
Matas, A.J.
Quesada, M.A.
Mercado, J.A.

July 2019

Strawberry fruits greatly reduce their quality due to softening during ripening with economically im...

Rhamnogalacturonase lyase gene downregulation in strawberry and its potential on mechanical fruit properties

Ric-Varas, Pablo
Posé, Sara
Barceló, Marta
Knox, Paul
Blanco-Portales, Rosario
Muñoz-Blanco, Juan
Matas-Arroyo, Antonio Javier
Quesada-Felice, Miguel Angel
Mercado, José A.

July 2017

Strawberry softening is one of the main factors that reduces fruit quality and leads to economically...

Down-regulation of a pectin acetylesterase gene modifies strawberry fruit cell wall pectin stracture and increases fruit firmness

Matas-Arroyo, Antonio Javier
Rodríquez, Virginia
Sánchez, Luis
Paniagua, Candelas
Posé, Sara
García-Gago, Juan Antonio
Blanco-Portales, Rosario
Muñoz-Blanco, Juan
Mercado, José A.

June 2015

Antisense-mediated down-regulation of several fruit-specific genes has previously demonstrated how t...

Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening

Lunn, Daniel
Phan, Thanh D.
Tucker, Gregory A.
Lycett, Grantley W.

May 2013

AbstractFruit development entails a multitude of biochemical changes leading up to the mature green ...

Differential metabolism of pectic galactan in tomato and strawberry fruit: detection of the LM26 branched galactan epitope in ripe strawberry fruit

Pose, S
Marcus, SE
Knox, JP

September 2018

Antibody‐based approaches have been used to study cell wall architecture and modifications during th...

Autolysis of cell walls from polygalacturonase-antisense tomato fruit in simulated apoplastic solutions

Almeida, Domingos P. F.
Huber, Donald J.

January 2011

Autolysis of cell walls from polygalacturonase (PG)-antisense tomato fruit was studied in a conventi...

Fruit cell culture as a model system to study cell wall changes during strawberry fruit ripening

Ric-Varas, Pablo
Rivera, Juan A.
Cerezo, Sergio
Quesada-Felice, Miguel Angel
Matas-Arroyo, Antonio Javier
Mercado, Jose A.

July 2016

Strawberry (Fragaria x ananassa, Duch.) fruit is characterized by its fast ripening and soft texture...

Could an understanding of the strawberry softening process benefit from Aquaporins

Alleva, Karina Edith
Marquez, Mercedes
Bellati, Jorge
Villarreal, Natalia Marina
Bustamante, Claudia Anabel
Martinez, Gustavo Adolfo
Civello, Marcos
Amodeo, Gabriela

January 2011

Strawberry is the most economically important soft fruit characterized by its delicious flavour, int...

Softening and the cell wall enzymes of strawberry fruit

Patchett, B. J.

January 1974

The softening of fruit during ripening is one of the tangible aspects of the increase in metabolic a...

Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma

Valérie Cornuault
Sara Pose
J. Paul Knox

April 2018

The data included in this article are related to the research article entitled “Disentangling pectic...

Nanostructural changes in cell wall pectins during strawberry fruit ripening assessed by atomic force microscopy

Paniagua, Candelas
Kirby, Andrew R.
Gunning, A. Patrick
Morris, Victor J.
Matas-Arroyo, Antonio Javier
Quesada-Felice, Miguel Angel
Mercado, Jose A.

June 2015

Rapid loss of firmness occurs during strawberry (Fragaria × ananassa Duch) ripening, resulting in a ...

Yield of fractions after sequential extraction of the cell wall material (CW) isolated from fruits of control (C) and transgenic Apel lines

Nieves Santiago-Doménech (52295)
Silvia Jiménez-Bemúdez (52296)
Antonio J. Matas (52297)
Jocelyn K. C. Rose (52298)
Juan Munoz-Blanco (52237)
José A. Mercado (52299)
Miguel A. Quesada (52300)

December 2011

Copyright information:Taken from "Antisense inhibition of a pectate lyase gene supp...

Molecular mass profiles of polyuronides extractable by sodium carbonate from cell walls of control and transgenic green fruits

Nieves Santiago-Doménech (52295)
Silvia Jiménez-Bemúdez (52296)
Antonio J. Matas (52297)
Jocelyn K. C. Rose (52298)
Juan Munoz-Blanco (52237)
José A. Mercado (52299)
Miguel A. Quesada (52300)

December 2011

Profiles were obtained by size exclusion chromatography on Sepharose CL-2B. Fractions were assayed f...

Nanostructural differences in pectic polymers isolated from strawberry fruits with low expression levels of pectate lyase or polygalacturonase genes

Pose, Sara
Paniagua, Candelas
Kirby, Andrew
Mercado, Jose A
Morris, Victor J.
Quesada, Miguel A

January 2013

Our research group has obtained transgenic strawberry plants expressing antisense sequences of eithe...

High-throughput mapping of cell wall glycans to unveil cell wall disassembly, a key process determining strawberry fruit softening

Ric-Varas, Pablo
López-Casado, Gloria
Schukel, Julia
Knox, J. Paul
Muñoz-Blanco, Juan
Matas-Arroyo, Antonio Javier
Mercado-Carmona, Jose Angel
Posé, Sara

May 2021

The short shelf life of strawberry fruit is a major limitation that produces important economic loss...

Cell wall disassembly is delayed by rhamnogalacturonate lyase gene silencing: potential role in fruit firmness

Pose, S.
Ric-Varas, P.
Schückel, J.
Molina-Hidalgo, F.J.
Blanco-Portales, R.
Muñoz-Blanco, J.
Knox, P.
Matas, A.J.
Quesada, M.A.
Mercado, J.A.

July 2019

Strawberry fruits greatly reduce their quality due to softening during ripening with economically im...

Rhamnogalacturonase lyase gene downregulation in strawberry and its potential on mechanical fruit properties

Ric-Varas, Pablo
Posé, Sara
Barceló, Marta
Knox, Paul
Blanco-Portales, Rosario
Muñoz-Blanco, Juan
Matas-Arroyo, Antonio Javier
Quesada-Felice, Miguel Angel
Mercado, José A.

July 2017

Strawberry softening is one of the main factors that reduces fruit quality and leads to economically...

Down-regulation of a pectin acetylesterase gene modifies strawberry fruit cell wall pectin stracture and increases fruit firmness

Matas-Arroyo, Antonio Javier
Rodríquez, Virginia
Sánchez, Luis
Paniagua, Candelas
Posé, Sara
García-Gago, Juan Antonio
Blanco-Portales, Rosario
Muñoz-Blanco, Juan
Mercado, José A.

June 2015

Antisense-mediated down-regulation of several fruit-specific genes has previously demonstrated how t...

Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening

Lunn, Daniel
Phan, Thanh D.
Tucker, Gregory A.
Lycett, Grantley W.

May 2013

AbstractFruit development entails a multitude of biochemical changes leading up to the mature green ...

Differential metabolism of pectic galactan in tomato and strawberry fruit: detection of the LM26 branched galactan epitope in ripe strawberry fruit

Pose, S
Marcus, SE
Knox, JP

September 2018

Antibody‐based approaches have been used to study cell wall architecture and modifications during th...

Autolysis of cell walls from polygalacturonase-antisense tomato fruit in simulated apoplastic solutions

Almeida, Domingos P. F.
Huber, Donald J.

January 2011

Autolysis of cell walls from polygalacturonase (PG)-antisense tomato fruit was studied in a conventi...

Fruit cell culture as a model system to study cell wall changes during strawberry fruit ripening

Ric-Varas, Pablo
Rivera, Juan A.
Cerezo, Sergio
Quesada-Felice, Miguel Angel
Matas-Arroyo, Antonio Javier
Mercado, Jose A.

July 2016

Strawberry (Fragaria x ananassa, Duch.) fruit is characterized by its fast ripening and soft texture...

Could an understanding of the strawberry softening process benefit from Aquaporins

Alleva, Karina Edith
Marquez, Mercedes
Bellati, Jorge
Villarreal, Natalia Marina
Bustamante, Claudia Anabel
Martinez, Gustavo Adolfo
Civello, Marcos
Amodeo, Gabriela

January 2011

Strawberry is the most economically important soft fruit characterized by its delicious flavour, int...

Softening and the cell wall enzymes of strawberry fruit

Patchett, B. J.

January 1974

The softening of fruit during ripening is one of the tangible aspects of the increase in metabolic a...

Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma

Valérie Cornuault
Sara Pose
J. Paul Knox

April 2018

The data included in this article are related to the research article entitled “Disentangling pectic...

Nanostructural changes in cell wall pectins during strawberry fruit ripening assessed by atomic force microscopy

Paniagua, Candelas
Kirby, Andrew R.
Gunning, A. Patrick
Morris, Victor J.
Matas-Arroyo, Antonio Javier
Quesada-Felice, Miguel Angel
Mercado, Jose A.

June 2015

Rapid loss of firmness occurs during strawberry (Fragaria × ananassa Duch) ripening, resulting in a ...

(A) Uronic acid (UA) contents in PAW and other sequentially extracted fractions of the cell wall material (CW) isolated from control (C) and three independent transgenic Apel lines

Abstract

Extracted data

(A) Uronic acid (UA) contents in PAW and other sequentially extracted fractions of the cell wall material (CW) isolated from control (C) and three independent transgenic Apel lines

Abstract

Extracted data

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