<p>The assay was performed in the presence of 10 mM NaTC. While the WT enzyme has a pH optimum of 5.9, the N370S enzyme has a broad optimum of around pH 7.2.</p
<p>Purified pro-enzymes (10–20 µg) were converted to their respective mature forms and the percentag...
The enzymatic activity of purified P. falciparum GAPDH was quantified in buffers of increasing pH fr...
<p>The enzymes were incubated in 0.1 M B&R buffer (at pH 3, 3.5 and 7) at 25°C, and their residual a...
<p>In the presence of SapC, the activity of both WT (A), N370S (B) enzyme gave a sharp peak near pH ...
<p>A: Enzyme activities under different pH conditions. B: Enzyme activities of four AChEs under thei...
<p>The three inhibitors were identified from the previous HTS using recombinant WT GCase.</p
<p>(A) Effect of pH on β-glucosidase activity. The enzyme assay was performed at 80°C for 10 min. (B...
<p>pH dependency and effect of sodium NaTC on the recombinant enzyme activity were assayed. A. activ...
<p>The pH stability of uninv (a), uninv2 (b) and M-inv2 (c) were tested at 37°C. The protein was inc...
<p>The maximum value obtained was set to 100%. (A) Optimal pH of <i>L. migratoria</i> GSTs assayed u...
<p>(A) pH optimum. The activities of GAD-C and GAD-V were determined in 50 mM citric acid-Na<sub>2</...
<p>Stability of recombinant WT and Δ2 to Δ10 mutant <i>α</i>Gal at 30°C (a), 40°C (b), and 50°C (c) ...
<p><sup>a</sup> Optimal pH and temperature assays were determined using Tris-HCl; the activity in pH...
<p><b>A</b> Effect of pH on β-glucanase activity of BGL7AM and BGL7A at 60°C. <b>B</b> pH stability ...
<p>The enzyme activity was assayed at various pH values in Britton & Robinson universal buffer in th...
<p>Purified pro-enzymes (10–20 µg) were converted to their respective mature forms and the percentag...
The enzymatic activity of purified P. falciparum GAPDH was quantified in buffers of increasing pH fr...
<p>The enzymes were incubated in 0.1 M B&R buffer (at pH 3, 3.5 and 7) at 25°C, and their residual a...
<p>In the presence of SapC, the activity of both WT (A), N370S (B) enzyme gave a sharp peak near pH ...
<p>A: Enzyme activities under different pH conditions. B: Enzyme activities of four AChEs under thei...
<p>The three inhibitors were identified from the previous HTS using recombinant WT GCase.</p
<p>(A) Effect of pH on β-glucosidase activity. The enzyme assay was performed at 80°C for 10 min. (B...
<p>pH dependency and effect of sodium NaTC on the recombinant enzyme activity were assayed. A. activ...
<p>The pH stability of uninv (a), uninv2 (b) and M-inv2 (c) were tested at 37°C. The protein was inc...
<p>The maximum value obtained was set to 100%. (A) Optimal pH of <i>L. migratoria</i> GSTs assayed u...
<p>(A) pH optimum. The activities of GAD-C and GAD-V were determined in 50 mM citric acid-Na<sub>2</...
<p>Stability of recombinant WT and Δ2 to Δ10 mutant <i>α</i>Gal at 30°C (a), 40°C (b), and 50°C (c) ...
<p><sup>a</sup> Optimal pH and temperature assays were determined using Tris-HCl; the activity in pH...
<p><b>A</b> Effect of pH on β-glucanase activity of BGL7AM and BGL7A at 60°C. <b>B</b> pH stability ...
<p>The enzyme activity was assayed at various pH values in Britton & Robinson universal buffer in th...
<p>Purified pro-enzymes (10–20 µg) were converted to their respective mature forms and the percentag...
The enzymatic activity of purified P. falciparum GAPDH was quantified in buffers of increasing pH fr...
<p>The enzymes were incubated in 0.1 M B&R buffer (at pH 3, 3.5 and 7) at 25°C, and their residual a...
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