<p>(A) Growth of strains Z5, Z5Δ<i>GPD2</i> and SZ3-1 on different concentration of ethanol. Cells were grown in the YPD liquid medium at 30°C overnight and 10-fold serial dilutions of each sample were spotted onto the YPD medium and the YPD medium containing 10%, 15%, 20% (v/v) ethanol. Stress tolerance was calculated as the percentage of biomass formation or viable cells in stressed culture compared with that in control culture. (B) Time course of extracellular nucleotide concentration in cell suspension of strains Z5 (filled symbols) and SZ3-1 (open symbols). Yeast cells were suspended in aqueous solution with 0% (triangles), 10% (squares), 15% (diamonds), and 20% (circles) (v/v) ethanol and incubated at 30°C. Concentration of nucleotide...
The final levels of ethanol (levels of ethanol produced plus that added initially to the media) reac...
Industrial yeast performance is often compromised during alcoholic fermentations due to bi-product i...
International audienceDynamic Saccharomyces cerevisiae responses to increasing ethanol stresses were...
Ethanol, one of the main end products of sugar catabolism in yeast, can become a significant stress...
<p>(A) Cell proliferation assays on solid media containing YP or YPD plus ethanol (18% and 20% v/v)....
<p>Ratios of viable cells of the three strains after dehydration described in the Material and metho...
There are a variety of methods available for determining ethanol tolerance phenotypes in Saccharomyc...
In general, it is believed that fermentation by yeast under harsh industrial conditions, especially ...
<p>(A) Growth characteristics of FY834 in repetitive cultivations at high ethanol concentrations. FY...
Fig 4. Fermentative capacity and the survival of OsMDHAR-expressing yeast cells during batch ferment...
At industrial scale, sucrose is converted into ethanol in fermentation processes in which high amoun...
<p>(A) Distribution of relative maximal ethanol production capacity of 68 different yeast strains co...
Changes in the fatty acid profile of Zygosaccharomyces bailii strains, isolated from different sourc...
The generation of bioethanol and alcoholic beverages uses yeast (Saccharomyces cerevisiae) on a worl...
<p>(A) Identification of a segregant with the same high ethanol accumulation capacity of CBS1585. A ...
The final levels of ethanol (levels of ethanol produced plus that added initially to the media) reac...
Industrial yeast performance is often compromised during alcoholic fermentations due to bi-product i...
International audienceDynamic Saccharomyces cerevisiae responses to increasing ethanol stresses were...
Ethanol, one of the main end products of sugar catabolism in yeast, can become a significant stress...
<p>(A) Cell proliferation assays on solid media containing YP or YPD plus ethanol (18% and 20% v/v)....
<p>Ratios of viable cells of the three strains after dehydration described in the Material and metho...
There are a variety of methods available for determining ethanol tolerance phenotypes in Saccharomyc...
In general, it is believed that fermentation by yeast under harsh industrial conditions, especially ...
<p>(A) Growth characteristics of FY834 in repetitive cultivations at high ethanol concentrations. FY...
Fig 4. Fermentative capacity and the survival of OsMDHAR-expressing yeast cells during batch ferment...
At industrial scale, sucrose is converted into ethanol in fermentation processes in which high amoun...
<p>(A) Distribution of relative maximal ethanol production capacity of 68 different yeast strains co...
Changes in the fatty acid profile of Zygosaccharomyces bailii strains, isolated from different sourc...
The generation of bioethanol and alcoholic beverages uses yeast (Saccharomyces cerevisiae) on a worl...
<p>(A) Identification of a segregant with the same high ethanol accumulation capacity of CBS1585. A ...
The final levels of ethanol (levels of ethanol produced plus that added initially to the media) reac...
Industrial yeast performance is often compromised during alcoholic fermentations due to bi-product i...
International audienceDynamic Saccharomyces cerevisiae responses to increasing ethanol stresses were...