<p>The concentrations of glucose, ethanol, acetate and glycerol at different time points in culture supernatants from the four strains (wild type, <i>gis1</i>, <i>rph1</i> and <i>gis1 rph1</i>). The concentrations were determined using HPLC as described in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0031577#s4" target="_blank">Materials and Methods</a>. The error bars show the standard deviations of three independent replicates.</p
Microbes have disproportionate impacts on the macroscopic world. This is in part due to their abilit...
<p>c-di-GMP levels from cultures grown on swarm plates without (black) or with 1% ethanol (grey) wer...
<p>ANOVA and the Tukey’s test. Statistical significance was considered for p<0.05. <sup>a</sup>: Sig...
<p>(A) Effects of <i>gis1</i> and <i>rph1</i> mutations on gene expression after the diauxic shift. ...
<p>A) Glucose variations over time. B) Changes in medium glucose concentration with respect to initi...
<p>Mean expression values of metabolite intensities with their standard error bars from eight biolog...
<p>Metabolites were detected by gas chromatography-mass spectrometry (GC/MS). The values show the re...
<p>Strains with wild type <i>GPD1</i> (BYp) or plasmid containing <i>GPD1</i> from <i>S. cerevisiae<...
Ammonia accumulation (A, B), acetate accumulation and depletion (C, D), and glucose depletion (E) in...
<p>a) Glucose concentration measured by the Amplex Red ® glucose oxidase assay (gray circles) and gl...
A. Anaerobic growth of wt and Δrex strains, measured by OD600. B-F. Supernatants were sampled at 4 h...
<p>(<b>A, B</b>) Absolute fluxes towards glycerol as well as relative contributions of specific mech...
<p><b>Dynamics in concentrations of metabolite pools for cultures of <i>R</i>. <i>jostii</i> RHA1 du...
<p>Bar graphs indicate the levels of secreted formate, acetate and ethanol from cultures of Tetrasel...
Additional file 2: Fig. S2. Glucose and glycerol consumption by various Ustilaginaceae. Glucose and ...
Microbes have disproportionate impacts on the macroscopic world. This is in part due to their abilit...
<p>c-di-GMP levels from cultures grown on swarm plates without (black) or with 1% ethanol (grey) wer...
<p>ANOVA and the Tukey’s test. Statistical significance was considered for p<0.05. <sup>a</sup>: Sig...
<p>(A) Effects of <i>gis1</i> and <i>rph1</i> mutations on gene expression after the diauxic shift. ...
<p>A) Glucose variations over time. B) Changes in medium glucose concentration with respect to initi...
<p>Mean expression values of metabolite intensities with their standard error bars from eight biolog...
<p>Metabolites were detected by gas chromatography-mass spectrometry (GC/MS). The values show the re...
<p>Strains with wild type <i>GPD1</i> (BYp) or plasmid containing <i>GPD1</i> from <i>S. cerevisiae<...
Ammonia accumulation (A, B), acetate accumulation and depletion (C, D), and glucose depletion (E) in...
<p>a) Glucose concentration measured by the Amplex Red ® glucose oxidase assay (gray circles) and gl...
A. Anaerobic growth of wt and Δrex strains, measured by OD600. B-F. Supernatants were sampled at 4 h...
<p>(<b>A, B</b>) Absolute fluxes towards glycerol as well as relative contributions of specific mech...
<p><b>Dynamics in concentrations of metabolite pools for cultures of <i>R</i>. <i>jostii</i> RHA1 du...
<p>Bar graphs indicate the levels of secreted formate, acetate and ethanol from cultures of Tetrasel...
Additional file 2: Fig. S2. Glucose and glycerol consumption by various Ustilaginaceae. Glucose and ...
Microbes have disproportionate impacts on the macroscopic world. This is in part due to their abilit...
<p>c-di-GMP levels from cultures grown on swarm plates without (black) or with 1% ethanol (grey) wer...
<p>ANOVA and the Tukey’s test. Statistical significance was considered for p<0.05. <sup>a</sup>: Sig...