The 16∶2 and 18∶2 content of yeast co-expressing <i>Cb5</i> and <i>FAD2</i> of soybean.

<p>Cultures were induced with galactose and allowed to grow 28°C for 48 h (A) or at 15°C for 96 h (B). FAMES were analyzed by GC-FID. Values are expressed as molar percentage of total FAs and represent average and SD of three independent cultures. W = wild type yeast (empty vector pESC control); M = mutant <i>cb5</i> yeast. See <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0031370#pone.0031370.s003" target="_blank">Table S2</a> for detailed fatty acid composition.