Enzyme kinetic analysis of intact Pho1 and degraded Pho1 (Pho1<sub>d</sub>) in the starch synthesizing direction.
- Yi-Chen Lin (172566)
- Han-Min Chen (80549)
- I-Min Chou (172568)
- An-Na Chen (172570)
- Chia-Pei Chen (172572)
- Guang-Huar Young (141740)
- Chi-Tsai Lin (172574)
- Chiung-Hsiang Cheng (172577)
- Shih-Chung Chang (172580)
- Rong-Huay Juang (172584)
Publication date
April 2012
DOIAbstract
<p>Pho1<sub>d</sub> was purified from sweet potato root discs that were incubated at 45°C for 36 h. Values are mean ± S.D. from three independent experiments.</p>a<p>[Glc-1-P] = 9.4 mM.</p>b<p>[Soluble starch] = 0.35%.</p
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