Monosaccharide analysis is a critical way to profile the composition of complex carbohydrates. Methods to analyze neutral and amino sugars have been established for a long time, but methods for acidic sugars are rare. The acidic sugars, including uronic acids and sialic acids, are also important components in some complex carbohydrates. In this report, a high-performance anion-exchange chromatography method with pulsed amperometric detection was initially developed to analyze acidic sugars including different uronic acids and sialic acids. Subsequently, a method to profile complete monosaccharides, including most neutral, amino, and acidic sugars, was developed. This method has a limit of quantitation of ∼12.5 × 10<sup>–3</sup> nmol for eac...
A simple, sensitive, and rapid quantitative LC-MS/MS assay was designed for the simultaneous quantif...
A new method for the determination of the main neutral sugars in pectin has been developed. The samp...
A GUMS procedure was developed for the analysis of all major constituents of glycoproteins. The rati...
Monosaccharide composition analysis is important to characterize the structure of complex carbohydra...
Mixtures of closely related mono- and disaccharides may be efficiently separated by high-performance...
Mixtures of closely related mono- and disaccharides may be efficiently separated by high-performance...
Mixtures of closely related mono- and disaccharides may be efficiently separated by high-performance...
The natural heterogeneity of the oligosaccharide chains of glycoproteins requires that chromatograph...
Specific HPLC approaches are essential for carbohydrate characterization in food products. Carbohydr...
During the last decade, high pH anion exchange chromatography with pulsed amperometric detection (HP...
In the present study a HPAEC-PAD method is described that was developed for monitoring the consisten...
A simple, sensitive, and rapid quantitative LC-MS/MS assay was designed for the simultaneous quantif...
On columns prepacked with the recently introduced anion-exchange material, Mono Q® (Pharmacia), sial...
On columns prepacked with the recently introduced anion-exchange material, Mono Q® (Pharmacia), sial...
An appreciation of the structures of the oligosaccharide chains which become attached to biomolecule...
A simple, sensitive, and rapid quantitative LC-MS/MS assay was designed for the simultaneous quantif...
A new method for the determination of the main neutral sugars in pectin has been developed. The samp...
A GUMS procedure was developed for the analysis of all major constituents of glycoproteins. The rati...
Monosaccharide composition analysis is important to characterize the structure of complex carbohydra...
Mixtures of closely related mono- and disaccharides may be efficiently separated by high-performance...
Mixtures of closely related mono- and disaccharides may be efficiently separated by high-performance...
Mixtures of closely related mono- and disaccharides may be efficiently separated by high-performance...
The natural heterogeneity of the oligosaccharide chains of glycoproteins requires that chromatograph...
Specific HPLC approaches are essential for carbohydrate characterization in food products. Carbohydr...
During the last decade, high pH anion exchange chromatography with pulsed amperometric detection (HP...
In the present study a HPAEC-PAD method is described that was developed for monitoring the consisten...
A simple, sensitive, and rapid quantitative LC-MS/MS assay was designed for the simultaneous quantif...
On columns prepacked with the recently introduced anion-exchange material, Mono Q® (Pharmacia), sial...
On columns prepacked with the recently introduced anion-exchange material, Mono Q® (Pharmacia), sial...
An appreciation of the structures of the oligosaccharide chains which become attached to biomolecule...
A simple, sensitive, and rapid quantitative LC-MS/MS assay was designed for the simultaneous quantif...
A new method for the determination of the main neutral sugars in pectin has been developed. The samp...
A GUMS procedure was developed for the analysis of all major constituents of glycoproteins. The rati...