<p>Growth was assayed for the wild type (circles) and the mutant (squares) by monitoring the absorbance at 600 nm in LB medium (solid lines; closed symbols) and during 50 µg/ml bile salts stress initiated at OD<sub>600</sub> of 0.5 (dashed lines; open symbols). Shown are averages and standard deviations of two independent experiments.</p
<p>The autolytic rate was expressed as the percentage decrease in the OD<sub>610</sub>nm. Mean value...
Experiments have been performed by different partners to identify variability in properties of Bacil...
The microbial stability and safety of minimally processed foods is controlled by a deliberate combin...
Graduation date: 1970The purpose of this investigation was to compare some of the\ud properties of a...
<p>Transcriptional profile of <i>B. cereus</i> ATCC14579 <i>Δbc4707</i> (AH1598) compared to wild ty...
<p>Growth of <i>B. cereus</i> ATCC 14579 (WT) and <i>ΔsecDF</i> mutant in <b>A</b>) LB (no glucose) ...
§<p>represents the fold difference in MIC between the wild type <i>B. cereus</i> ATCC14579 and its i...
Bacterial populations can display heterogeneity with respect to both the adaptive stress response an...
International audienceThe growth rates of strains covering the seven major phylogenetic groups of Ba...
Bacillus cereus is a food spoilage microorganism and a pathogen. Growth of B. cereus can be preven...
The food-borne pathogen Bacillus cereus can acquire enhanced thermal resistance through multiple mec...
Attempts to gain an insight and present bacterial growth pattern from OVAT perspectives are quite de...
<p>(<b>a</b>) Biofilm thickness of <i>S</i>. <i>aureus</i> 19552 single (open bars) and mixed biofil...
Aim: To investigate the effect of different growth conditions on Bacillus cereus cell and spore prop...
<p>Growth kinetics of <i>B. cereus</i> wild type (WT; black square), Δ<i>asb</i> petrobactin mutant ...
<p>The autolytic rate was expressed as the percentage decrease in the OD<sub>610</sub>nm. Mean value...
Experiments have been performed by different partners to identify variability in properties of Bacil...
The microbial stability and safety of minimally processed foods is controlled by a deliberate combin...
Graduation date: 1970The purpose of this investigation was to compare some of the\ud properties of a...
<p>Transcriptional profile of <i>B. cereus</i> ATCC14579 <i>Δbc4707</i> (AH1598) compared to wild ty...
<p>Growth of <i>B. cereus</i> ATCC 14579 (WT) and <i>ΔsecDF</i> mutant in <b>A</b>) LB (no glucose) ...
§<p>represents the fold difference in MIC between the wild type <i>B. cereus</i> ATCC14579 and its i...
Bacterial populations can display heterogeneity with respect to both the adaptive stress response an...
International audienceThe growth rates of strains covering the seven major phylogenetic groups of Ba...
Bacillus cereus is a food spoilage microorganism and a pathogen. Growth of B. cereus can be preven...
The food-borne pathogen Bacillus cereus can acquire enhanced thermal resistance through multiple mec...
Attempts to gain an insight and present bacterial growth pattern from OVAT perspectives are quite de...
<p>(<b>a</b>) Biofilm thickness of <i>S</i>. <i>aureus</i> 19552 single (open bars) and mixed biofil...
Aim: To investigate the effect of different growth conditions on Bacillus cereus cell and spore prop...
<p>Growth kinetics of <i>B. cereus</i> wild type (WT; black square), Δ<i>asb</i> petrobactin mutant ...
<p>The autolytic rate was expressed as the percentage decrease in the OD<sub>610</sub>nm. Mean value...
Experiments have been performed by different partners to identify variability in properties of Bacil...
The microbial stability and safety of minimally processed foods is controlled by a deliberate combin...