§<p>represents the fold difference in MIC between the <i>E. coli</i> DH5α <i>ΔacrAB</i> (pBC4707) strain compared to the vector control (DH5α <i>ΔacrAB</i> (pTTQ18)).</p
<p>Growth curves of <i>E. coli</i> strain DH5α and three types of <i>V. cholerae</i> strains before ...
<p>Note: “-” not measured when there was no further growth. The inhibition effect of ITBB B5-1 again...
E. coli O157:H7 is an important foodborne pathogen that can cause bloody diarrhea, hemolytic uremic ...
<p>Note: MIC = minimum inhibitory concentration, R = resistant, S = susceptible, I = intermedi...
<p>Graph on left represents growth of <i>E. coli</i> DH5α harbouring <i>yidC</i> antisense expressin...
<p>Clinical breakpoints of MICs for the antimicrobial agents see the reference <a href="http://www.p...
a<p>MIC values are based on two technical duplicates.</p>b<p>Not determined since lineage was unable...
The strains are represented as follows: the BH110 (DE3) strain carrying control empty vector pBluesc...
This study was conducted to investigate the stability in experimentally induced resistance in se...
<p>Open columns represent the values in un-induced strains and filled columns the values in IPTG-ind...
<p>Association between Minimum Inhibitory Concentration (MIC) for peptidomimetic 1 and peptidomimeti...
<p>Overnight cultures of <i>S.</i> Tm<sup>Δ<i>oriT</i></sup> and Ec<sup>MG1655</sup> (<b>A, D, G, J<...
<p>Relative biofilm formation ability (panels A, B) and susceptibility to the stress imposed by grow...
a<p>MIC values are based on two technical duplicates.</p>b<p>Not determined due to lack of growth of...
<p>(a) E. coli wild-type, unexposed to AgNP. (b) L. innocua unmodified, unexposed to BAC. (c) E. col...
<p>Growth curves of <i>E. coli</i> strain DH5α and three types of <i>V. cholerae</i> strains before ...
<p>Note: “-” not measured when there was no further growth. The inhibition effect of ITBB B5-1 again...
E. coli O157:H7 is an important foodborne pathogen that can cause bloody diarrhea, hemolytic uremic ...
<p>Note: MIC = minimum inhibitory concentration, R = resistant, S = susceptible, I = intermedi...
<p>Graph on left represents growth of <i>E. coli</i> DH5α harbouring <i>yidC</i> antisense expressin...
<p>Clinical breakpoints of MICs for the antimicrobial agents see the reference <a href="http://www.p...
a<p>MIC values are based on two technical duplicates.</p>b<p>Not determined since lineage was unable...
The strains are represented as follows: the BH110 (DE3) strain carrying control empty vector pBluesc...
This study was conducted to investigate the stability in experimentally induced resistance in se...
<p>Open columns represent the values in un-induced strains and filled columns the values in IPTG-ind...
<p>Association between Minimum Inhibitory Concentration (MIC) for peptidomimetic 1 and peptidomimeti...
<p>Overnight cultures of <i>S.</i> Tm<sup>Δ<i>oriT</i></sup> and Ec<sup>MG1655</sup> (<b>A, D, G, J<...
<p>Relative biofilm formation ability (panels A, B) and susceptibility to the stress imposed by grow...
a<p>MIC values are based on two technical duplicates.</p>b<p>Not determined due to lack of growth of...
<p>(a) E. coli wild-type, unexposed to AgNP. (b) L. innocua unmodified, unexposed to BAC. (c) E. col...
<p>Growth curves of <i>E. coli</i> strain DH5α and three types of <i>V. cholerae</i> strains before ...
<p>Note: “-” not measured when there was no further growth. The inhibition effect of ITBB B5-1 again...
E. coli O157:H7 is an important foodborne pathogen that can cause bloody diarrhea, hemolytic uremic ...