<p>(<b>A</b>) CD spectra at 4°C, 45°C, 55°C and 4°C after immediately cooling back the sample (see text). The vertical axis measures mean residue ellipticity Θ in degrees cm<sup>2</sup> dmol<sup>-1</sup>. The CD data was collected between 195 and 260 nm, with a protein concentration of 0.04 mg/ml (4°C) or 0.3 mg/ml (the rest) in 10 mM Tris, 150 mM NaCl, pH 7.4. Measurements were taken in a 0.5 mm path length cell. (<b>B</b>) Thermal denaturation of <i>r</i>EPclA monitored by CD at 216 nm (the maximum between the two minima at 208 and 224 nm). The CD was measured as a function of increasing temperature between 20°C and 75°C, with a protein concentration of 0.3 mg/ml in 10 mM Tris, 150 mM NaCl, pH 7.4, and a heating rate of 0.33°C/min.</p
<p>CD spectra of (A) p53_human (res. 94-312), (B) p53_mouse (res. 91-308), (C) p53_worm (res. 220-42...
<p><b>A</b>) CD analysis in far UV. Black dots: experimental CD data. Blue line: modeled CD spectra ...
<p>The CD measurements were made in the presence of various pH (A) at pH 2.0 (black), pH 3.0 (red), ...
<p>(<b>A</b>) CD spectra at 4°C, 55°C and 4°C after immediately cooling back the sample (see text). ...
<p>(<b>A</b>) <b>PfN and PfN–PCoil at 20°C;</b> (<b>B</b>) <b>PfN–PCoil at 20°C and 60°C;</b> (<b>C<...
<p>A) Selected far-UV CD spectra of apo (solid line) and cAMP-saturated (10 fold-molar excess of cAM...
<p>Proteins, 100 µg, were prepared in 400 µl of10 mM phosphate buffer, pH 7.2, and the sample temper...
<p>(A) Far-UV CD spectra at 25°C of apo-RIα, stripped of endogenously bound cAMP (red solid line), R...
<p>The effect of temperature on the far-UV CD spectra. <b>A)</b> Far-UV CD spectra of GST-Q41 record...
Shown are circular dichroism (CD) spectra from 200 nm to 260 nm. CD-spectra in this region are chara...
<p>Top panel shows a graph depicting the changes in [θ]<sub>190</sub> and [θ]<sub>222</sub> with at ...
<p>(<b>A</b>) Far-UV CD spectra of heat-denatured protein at 90°C (long-dash lines) and after coolin...
<p>The buffer contained 20 mM NaOAc, 0–200 mM NaCl, pH 5.5. The unfolded fraction calculated from Δε...
<p>(<b>A</b>) CD spectra of full-length TKT and TKTΔ38 were recorded at a protein concentration of 0...
<p>A) Far-UV CD spectra at 25°C of TEM-1 (blue), PSE-4 (red), cTEM-17m (gold), cTEM-67m (green) and ...
<p>CD spectra of (A) p53_human (res. 94-312), (B) p53_mouse (res. 91-308), (C) p53_worm (res. 220-42...
<p><b>A</b>) CD analysis in far UV. Black dots: experimental CD data. Blue line: modeled CD spectra ...
<p>The CD measurements were made in the presence of various pH (A) at pH 2.0 (black), pH 3.0 (red), ...
<p>(<b>A</b>) CD spectra at 4°C, 55°C and 4°C after immediately cooling back the sample (see text). ...
<p>(<b>A</b>) <b>PfN and PfN–PCoil at 20°C;</b> (<b>B</b>) <b>PfN–PCoil at 20°C and 60°C;</b> (<b>C<...
<p>A) Selected far-UV CD spectra of apo (solid line) and cAMP-saturated (10 fold-molar excess of cAM...
<p>Proteins, 100 µg, were prepared in 400 µl of10 mM phosphate buffer, pH 7.2, and the sample temper...
<p>(A) Far-UV CD spectra at 25°C of apo-RIα, stripped of endogenously bound cAMP (red solid line), R...
<p>The effect of temperature on the far-UV CD spectra. <b>A)</b> Far-UV CD spectra of GST-Q41 record...
Shown are circular dichroism (CD) spectra from 200 nm to 260 nm. CD-spectra in this region are chara...
<p>Top panel shows a graph depicting the changes in [θ]<sub>190</sub> and [θ]<sub>222</sub> with at ...
<p>(<b>A</b>) Far-UV CD spectra of heat-denatured protein at 90°C (long-dash lines) and after coolin...
<p>The buffer contained 20 mM NaOAc, 0–200 mM NaCl, pH 5.5. The unfolded fraction calculated from Δε...
<p>(<b>A</b>) CD spectra of full-length TKT and TKTΔ38 were recorded at a protein concentration of 0...
<p>A) Far-UV CD spectra at 25°C of TEM-1 (blue), PSE-4 (red), cTEM-17m (gold), cTEM-67m (green) and ...
<p>CD spectra of (A) p53_human (res. 94-312), (B) p53_mouse (res. 91-308), (C) p53_worm (res. 220-42...
<p><b>A</b>) CD analysis in far UV. Black dots: experimental CD data. Blue line: modeled CD spectra ...
<p>The CD measurements were made in the presence of various pH (A) at pH 2.0 (black), pH 3.0 (red), ...