Residue-based two-class prediction MCCs for each of the 20 natural amino acid types.

<p>The MCCs were calculated as the average value from the 5-fold cross validation with the ANN_BAGGING and SVM_BAGGING predictors on the S432 dataset. The independent test MCCs with the best ANN_BAGGING predictors from the 5-fold cross validation on the S142 dataset are also shown for comparison.