Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacc
Microbial contamination of fresh produce (fresh fruits and vegetables) poses serious public health c...
Microbial contamination of fresh produce (fresh fruits and vegetables) poses serious public health c...
Foodborne illnesses caused by infectious agents are a major, global public health concern (e.g., a r...
‘‘Unhealthy commodities’’—soft drinks and processed foods that are high in salt, fat, and sugar, as ...
: In an article that forms part of the PLoS Medicine series on Big Food, David Stuckler and colleagu...
Although commercial entities can contribute positively to health and society there is growing eviden...
Our food systems are progressively more industrialized and consolidated with many modern food value ...
"Eating habits and dietary intakes are changing rapidly in the urban areas of the developing world, ...
The food, tobacco and alcohol industries have penetrated markets in low- and middle-income countries...
A globalized food trade, extensive production and complex supply chains are contributing toward an i...
A globalized food trade, extensive production and complex supply chains are contributing toward an...
Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. ...
There is an emerging evidence base that global trade is linked with the rise of chronic disease in m...
Food safety has become an increasingly familiar news head-line as the public clamors for accountabil...
Foodborne disease is due to microbial pathogens, naturally produced toxins, or other chemicals that ...
Microbial contamination of fresh produce (fresh fruits and vegetables) poses serious public health c...
Microbial contamination of fresh produce (fresh fruits and vegetables) poses serious public health c...
Foodborne illnesses caused by infectious agents are a major, global public health concern (e.g., a r...
‘‘Unhealthy commodities’’—soft drinks and processed foods that are high in salt, fat, and sugar, as ...
: In an article that forms part of the PLoS Medicine series on Big Food, David Stuckler and colleagu...
Although commercial entities can contribute positively to health and society there is growing eviden...
Our food systems are progressively more industrialized and consolidated with many modern food value ...
"Eating habits and dietary intakes are changing rapidly in the urban areas of the developing world, ...
The food, tobacco and alcohol industries have penetrated markets in low- and middle-income countries...
A globalized food trade, extensive production and complex supply chains are contributing toward an i...
A globalized food trade, extensive production and complex supply chains are contributing toward an...
Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. ...
There is an emerging evidence base that global trade is linked with the rise of chronic disease in m...
Food safety has become an increasingly familiar news head-line as the public clamors for accountabil...
Foodborne disease is due to microbial pathogens, naturally produced toxins, or other chemicals that ...
Microbial contamination of fresh produce (fresh fruits and vegetables) poses serious public health c...
Microbial contamination of fresh produce (fresh fruits and vegetables) poses serious public health c...
Foodborne illnesses caused by infectious agents are a major, global public health concern (e.g., a r...
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