The <i>Hibiscus</i> genus encompasses more than 300 species, but kenaf (<i>Hibiscus cannabinus</i> L.) and roselle (<i>Hibiscus sabdariffa</i> L.) are the two most economically important species within the genus. Seeds from these two <i>Hibiscus</i> species contain a relatively high amount of oil with two unusual fatty acids: dihydrosterculic and vernolic acids. The fatty acid composition in the oil can directly affect oil quality and its utilization. However, the variability in oil content and fatty acid composition for these two species is unclear. For these two species, 329 available accessions were acquired from the USDA germplasm collection. Their oil content and fatty acid composition were determined by nuclear magnetic resonance (NMR...
ABSTRACT Sunflower (Helianthus annuus L.) oil has the potential to be improved for nutritional and i...
Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in ...
The genus Hibiscus exhibits great diversity in the production of natural materials with edible and i...
International audienceConsiderable interest is being focused on vegetable oils as fuel. Due to their...
The fatty acid profile of kenaf (Hibiscus cannabinus L.) seed oil has been the subject of several pr...
Fatty acids are reduced carbon chains mostly found in nature with different usages in the industrial...
Quality of vegetable oils is associated with fatty acid composition. A field study was conducted to ...
Canola is a name applied to edible oilseed rape. This plant belongs to the Brassicaceae (mustard) fa...
Canola is the name applied to edible oilseed rape. Th is plant belongs to the Brassicaceae (mustard)...
The oil contents and fatty acid (FA) compositions of ten new and one wild Camellia oleifera varietie...
18 pagesInternational audienceThe ecological consequences of seed size variation have been studied e...
This study was conducted to determine fatty acid composition in seed oils of four rose hips genotype...
Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in ...
The fatty acid profiles of six seed oils of the Fabaceae (Leguminosae) family are reported and discu...
The aim of the study was to evaluate seed oil content and oil composition in five Camelina sativa an...
ABSTRACT Sunflower (Helianthus annuus L.) oil has the potential to be improved for nutritional and i...
Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in ...
The genus Hibiscus exhibits great diversity in the production of natural materials with edible and i...
International audienceConsiderable interest is being focused on vegetable oils as fuel. Due to their...
The fatty acid profile of kenaf (Hibiscus cannabinus L.) seed oil has been the subject of several pr...
Fatty acids are reduced carbon chains mostly found in nature with different usages in the industrial...
Quality of vegetable oils is associated with fatty acid composition. A field study was conducted to ...
Canola is a name applied to edible oilseed rape. This plant belongs to the Brassicaceae (mustard) fa...
Canola is the name applied to edible oilseed rape. Th is plant belongs to the Brassicaceae (mustard)...
The oil contents and fatty acid (FA) compositions of ten new and one wild Camellia oleifera varietie...
18 pagesInternational audienceThe ecological consequences of seed size variation have been studied e...
This study was conducted to determine fatty acid composition in seed oils of four rose hips genotype...
Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in ...
The fatty acid profiles of six seed oils of the Fabaceae (Leguminosae) family are reported and discu...
The aim of the study was to evaluate seed oil content and oil composition in five Camelina sativa an...
ABSTRACT Sunflower (Helianthus annuus L.) oil has the potential to be improved for nutritional and i...
Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in ...
The genus Hibiscus exhibits great diversity in the production of natural materials with edible and i...