Honeys have a range of physicochemical and organoleptic properties, depending on the nectar source. Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS) is an emerging technology that quantifies volatile organic compounds (VOCs) to low concentrations (usually parts-per-trillion (ppt) levels) and is here applied to monitor the aromas in the headspace of different New Zealand monofloral honeys. Honey aromas arise from VOCs in the honeys that differ according to the flower type from which they were derived. In this exploratory study, the headspaces of nine monofloral New Zealand honeys (beech honeydew, clover, kamahi, manuka, rata, rewarewa, tawari, thyme, and vipers bugloss) were analyzed using SIFT-MS without sample preparation. The purpose of...
The determination of volatile compounds is essential for the chemical characterisation of honey's ar...
Honey is greatly appreciated by consumers not only for its nutritive properties and sweet taste, but...
The chemical profiles of Tasmanian Leatherwood and Manuka honeys from Tasmania and New Zealand have ...
Honey is a naturally sweet, carbohydrate-rich, viscous fluid consisting of mainly fructose and gluco...
New Zealand hosts a variety of monofloral honeys with distinct aromas and flavours. These sensory pr...
Honey is a natural product produced by Apis mellifera bees from the nectar or secretions of plants, ...
The hypothesis that NIR might be capable of discriminating one floral source from another was explor...
The diethyl ether-extracted organic compounds of 155 samples of unifloral grade New Zealand kamahi a...
Honey, in particular monofloral varieties, is a valuable commodity. Here, we present proton transfer...
Honey represents one of the most relevant food fraud targets, which is mainly ascribable to its econ...
Honey can be collected from various flowering plants and its composition of volatile compounds depen...
Volatile compounds in honey samples of different botanical origins were investigated. Solid phase mi...
To study the aroma features of different varieties of honey, five honey samples from different botan...
Honey has been used as a food, sugar substitute, and flavor enhancer forever. The uses for honey are...
The volatile compounds of 84 unifloral honeys (from 14 unifloral sources in 10 countries) were studi...
The determination of volatile compounds is essential for the chemical characterisation of honey's ar...
Honey is greatly appreciated by consumers not only for its nutritive properties and sweet taste, but...
The chemical profiles of Tasmanian Leatherwood and Manuka honeys from Tasmania and New Zealand have ...
Honey is a naturally sweet, carbohydrate-rich, viscous fluid consisting of mainly fructose and gluco...
New Zealand hosts a variety of monofloral honeys with distinct aromas and flavours. These sensory pr...
Honey is a natural product produced by Apis mellifera bees from the nectar or secretions of plants, ...
The hypothesis that NIR might be capable of discriminating one floral source from another was explor...
The diethyl ether-extracted organic compounds of 155 samples of unifloral grade New Zealand kamahi a...
Honey, in particular monofloral varieties, is a valuable commodity. Here, we present proton transfer...
Honey represents one of the most relevant food fraud targets, which is mainly ascribable to its econ...
Honey can be collected from various flowering plants and its composition of volatile compounds depen...
Volatile compounds in honey samples of different botanical origins were investigated. Solid phase mi...
To study the aroma features of different varieties of honey, five honey samples from different botan...
Honey has been used as a food, sugar substitute, and flavor enhancer forever. The uses for honey are...
The volatile compounds of 84 unifloral honeys (from 14 unifloral sources in 10 countries) were studi...
The determination of volatile compounds is essential for the chemical characterisation of honey's ar...
Honey is greatly appreciated by consumers not only for its nutritive properties and sweet taste, but...
The chemical profiles of Tasmanian Leatherwood and Manuka honeys from Tasmania and New Zealand have ...