Changes in phenotype and biomass composition during snapdragon flower development.

<p>(<b>A</b>) Image of developmental stages used for this study. Scale bar = 2 cm. (<b>B</b>) Fresh weight, (<b>C</b>) water content, (<b>D</b>) anthocyanin, (<b>E</b>) chlorophyll, and (<b>F</b>) total fatty acid content in petals and sepals at different stages of development. Data are means ± SE (<i>n</i> = 2−5 biological replicates). * indicates significant changes (p-value<0.05) as compared to the preceding developmental stage within the given tissue.