<p>(<b>A</b>) pH response of BCECF-AM loaded yeast cells (red) compared with pHlash transformed yeast cells (blue). (<b>B</b>) Response of BCECF-AM loaded yeast cells to weak acid (20 µM sodium butyrate, upper panel). Yeast cells were suspended in 20 mM MES buffer (pH 5.0). After 10 min baseline recording, 20 µM final concentration of Na-butyrate (pH 5.0) was added (total added volume was 20 µl, which is the same volume as that for the pH 5.0 buffer that was used as a control in the lower panel). (<b>C</b>) Response of pHlash-expressing yeast cells to weak acid. Yeast cells were suspended in 20 mM MES buffer (pH 5.0) with 10 µM native coelenterazine. After 10 min baseline recording, 20 µM final concentration of Na-butyrate (pH 5.0) was adde...
Cytosolic pH of yeast is regulated and maintained by cooperation of many transport proteins. A fluor...
Weak lipophilic acids have been commonly used as antifungal agents to preserve low pH foods. In low ...
Title: Changes of intracellular pH in yeast cells under stress conditions Author: Radek Divín Depart...
Certain yeasts can grow at low pH in the presence of the highest levels of weak organic acid preserv...
Stress response pathways serve a vital role throughout nature. Recently, a discrete weak acid stress...
High initial cell density is used to increase volumetric productivity and shorten production time in...
<p>(<b>A</b>) pH of water, saline, PBS, and YPD after plasma treatment (left panel) and the effect o...
Weak acids are present in lignocellulosic hydrolysate as potential inhibitors that can hamper the us...
BACKGROUND: Fungi are premier hosts for the high-yield secretion of proteins for biomedical and indu...
The master's thesis is focused on the study of response of the intracellular pH of the yeast cells o...
Weak organic acids are naturally occurring compounds that are commercially used as preservatives in ...
Engineered strains of Saccharomyces cerevisiae are used for industrial production of succinic acid. ...
<p>(A) YT cells were cultured for 20 h in different pH (7.4, 7.2, 7.0, 6.8, and 6.6) and the numbers...
Yeast cells need to respond to a variety of stresses found in such different conditions as gastroint...
Zygosaccharomyces bailii, a spoilage yeast, capable of metabolic activity in food environments with ...
Cytosolic pH of yeast is regulated and maintained by cooperation of many transport proteins. A fluor...
Weak lipophilic acids have been commonly used as antifungal agents to preserve low pH foods. In low ...
Title: Changes of intracellular pH in yeast cells under stress conditions Author: Radek Divín Depart...
Certain yeasts can grow at low pH in the presence of the highest levels of weak organic acid preserv...
Stress response pathways serve a vital role throughout nature. Recently, a discrete weak acid stress...
High initial cell density is used to increase volumetric productivity and shorten production time in...
<p>(<b>A</b>) pH of water, saline, PBS, and YPD after plasma treatment (left panel) and the effect o...
Weak acids are present in lignocellulosic hydrolysate as potential inhibitors that can hamper the us...
BACKGROUND: Fungi are premier hosts for the high-yield secretion of proteins for biomedical and indu...
The master's thesis is focused on the study of response of the intracellular pH of the yeast cells o...
Weak organic acids are naturally occurring compounds that are commercially used as preservatives in ...
Engineered strains of Saccharomyces cerevisiae are used for industrial production of succinic acid. ...
<p>(A) YT cells were cultured for 20 h in different pH (7.4, 7.2, 7.0, 6.8, and 6.6) and the numbers...
Yeast cells need to respond to a variety of stresses found in such different conditions as gastroint...
Zygosaccharomyces bailii, a spoilage yeast, capable of metabolic activity in food environments with ...
Cytosolic pH of yeast is regulated and maintained by cooperation of many transport proteins. A fluor...
Weak lipophilic acids have been commonly used as antifungal agents to preserve low pH foods. In low ...
Title: Changes of intracellular pH in yeast cells under stress conditions Author: Radek Divín Depart...