<p><b> </b> Relative viability loss of <i>L. plantarum</i> strains harvested from logarithmic phase (panel A) or stationary phase (panel B) of growth after 60 min (dark grey) gastric juice incubation and subsequent 60 min (light grey) pancreatic juice incubation. The starting population size is set at 0 Log<sub>10</sub> CFU ml<sup>−1</sup>, the data presented are averages of technical triplicates (+ standard deviation). Strains depicted in bold in panel B were present in the bacterial preparation consumed by subjects 1 to 5.</p
A good probiotic strain should be able to survive the conditions of handling and storage to be deliv...
Strains of Lactobacillus plantarumwere grown and stored in cherry (ChJ), pineapple (PJ), carrot (CJ)...
Lp. plantarum and A. pasteurianus were grown in co-culture in CDMA with glucose and potassium acetat...
<p><i>L. plantarum</i> WCFS1 cultures were grown aerobically at 28°C in 2×CDM containing normal acid...
<p>Log<sub>10</sub> CFU ml<sup>−1</sup> determination of <i>L. plantarum</i> WCFS1 in logarithmic ph...
<p>Log<sub>10</sub> CFU ml<sup>−1</sup> determination of mid-exponentially grown in batch <i>L. plan...
<p>Log<sub>10</sub> CFU ml<sup>−1</sup> determination of logarithmic (OD<sub>600</sub> = 1.0) batch ...
<p>Box plots of NaCl and 60 min GI-tract survival of logarithmically (A) and stationary (B) grown cu...
BACKGROUND: An important trait of probiotics is their capability to reach their intestinal target si...
An important trait of probiotics is their capability to reach their intestinal target sites alive to...
<p>Sample distances of good (black circles) and poor (grey circles) surviving cultures (see <a href=...
BACKGROUND: An important trait of probiotics is their capability to reach their intestinal target si...
<p>(A) Survival rates in simulated gastric and intestinal juice of KB290, ATCC 367, and various plas...
<div><h3>Background</h3><p>An important trait of probiotics is their capability to reach their intes...
Growth of Lactiplantibacillus plantarum isolates from different sources grown with variations of CDM...
A good probiotic strain should be able to survive the conditions of handling and storage to be deliv...
Strains of Lactobacillus plantarumwere grown and stored in cherry (ChJ), pineapple (PJ), carrot (CJ)...
Lp. plantarum and A. pasteurianus were grown in co-culture in CDMA with glucose and potassium acetat...
<p><i>L. plantarum</i> WCFS1 cultures were grown aerobically at 28°C in 2×CDM containing normal acid...
<p>Log<sub>10</sub> CFU ml<sup>−1</sup> determination of <i>L. plantarum</i> WCFS1 in logarithmic ph...
<p>Log<sub>10</sub> CFU ml<sup>−1</sup> determination of mid-exponentially grown in batch <i>L. plan...
<p>Log<sub>10</sub> CFU ml<sup>−1</sup> determination of logarithmic (OD<sub>600</sub> = 1.0) batch ...
<p>Box plots of NaCl and 60 min GI-tract survival of logarithmically (A) and stationary (B) grown cu...
BACKGROUND: An important trait of probiotics is their capability to reach their intestinal target si...
An important trait of probiotics is their capability to reach their intestinal target sites alive to...
<p>Sample distances of good (black circles) and poor (grey circles) surviving cultures (see <a href=...
BACKGROUND: An important trait of probiotics is their capability to reach their intestinal target si...
<p>(A) Survival rates in simulated gastric and intestinal juice of KB290, ATCC 367, and various plas...
<div><h3>Background</h3><p>An important trait of probiotics is their capability to reach their intes...
Growth of Lactiplantibacillus plantarum isolates from different sources grown with variations of CDM...
A good probiotic strain should be able to survive the conditions of handling and storage to be deliv...
Strains of Lactobacillus plantarumwere grown and stored in cherry (ChJ), pineapple (PJ), carrot (CJ)...
Lp. plantarum and A. pasteurianus were grown in co-culture in CDMA with glucose and potassium acetat...